Perkins American Food Co. Serves Up Pumpkin Favorites and Classic Pot Roast This Fall
As the cooler weather approaches and the leaves begin to change, Perkins American Food Co. is preparing to deliver the warmth and nostalgia that guests crave during the fall season. The family-dining restaurant brand, known nationwide for its hearty homestyle meals, all-day value, and beloved bakery, has officially unveiled a new lineup of limited-time seasonal offerings launching on September 3. From the cozy flavors of pumpkin spice to hearty pot roast entrees, Perkins is bringing both tradition and innovation to its fall menu, giving guests a reason to gather around the table with friends and family.
The highlight of the seasonal menu includes new and returning pumpkin-inspired bakery favorites, including the Pumpkin Cream Cheese Mammoth Muffin® and classic Pumpkin Pie, as well as the introduction of a new Pumpkin Spice Coffee. On the savory side, Perkins is showcasing the timeless comfort of its Classic Pot Roast while also adding several creative twists, such as the BBQ Pot Roast Burger, Loaded Pot Roast Totchos, and the Pot Roast Breakfast Skillet.
Kimberly Bean, Vice President of Marketing for Perkins American Food Co., emphasized that these seasonal menu updates are designed to provide both comfort and variety:
“As the seasons shift, guests look for warmth and familiarity, and this fall, we’re delivering exactly that through a menu designed to satisfy both hearts and palates. Our Classic Pot Roast is taking center stage, embodying the timeless comfort our brand is known for, while new innovations such as Loaded Pot Roast Totchos offer a fresh, craveable twist on tradition. We are also providing guests a new beverage to enjoy morning or night. Plus, our Pumpkin Spice Coffee provides a cozy vibe, perfect for any time of day.”
Pot Roast Takes Center Stage
When the weather turns brisk, comfort food takes on new importance, and few dishes capture that nostalgic feeling like a tender, braised pot roast. Perkins is leaning into this classic by offering it in multiple ways—both familiar and imaginative—making sure that everyone finds a dish to satisfy their cravings.
- NEW! BBQ Pot Roast Burger: A hearty innovation that blends two American favorites. An Angus beef patty is topped with cheddar cheese, crispy bacon, onion tanglers, and fork-tender pot roast, all drizzled with tangy BBQ sauce and served on a brioche bun. Each order comes with a side of golden fries, making it a satisfying meal for lunch or dinner.
- NEW! Loaded Pot Roast Totchos: Designed to be shared or savored solo, this dish takes classic tater tots to a whole new level. Piled high with BBQ-sauced pot roast, melted shredded American cheese, rich cheddar cheese sauce, diced tomatoes, and spicy jalapeños, these totchos are the perfect comfort-food indulgence.
- NEW! Pot Roast Breakfast Skillet: Comfort doesn’t need to wait until dinner. This breakfast skillet is layered with breakfast potatoes and loaded with tender pot roast, scrambled eggs, diced peppers, onions, and melted American cheese. It’s hearty enough to fuel a busy morning or leisurely brunch.
- Classic Pot Roast: A dish that needs no introduction. Perkins’ traditional pot roast features chunks of slow-braised beef paired with sweet green peas, tender carrots, onions, and savory beef gravy. Served with two dinner sides, this dish embodies the heart of home cooking.
- Pot Roast Melt: A comforting sandwich that combines braised beef with grilled red onions and melted cheddar cheese, served on toasted sourdough bread. It’s an approachable yet indulgent option for anyone craving a handheld take on pot roast.
Pumpkin Season Returns to the Bakery
For many, fall isn’t complete without the warm flavors of pumpkin, and Perkins bakers are once again rolling out seasonal bakery favorites. At the top of the list is the fan-favorite Pumpkin Cream Cheese Mammoth Muffin®, a jumbo-sized treat that has become a seasonal tradition for Perkins guests. Alongside it, the restaurant is offering classic Pumpkin Pie, a must-have dessert for Thanksgiving, Friendsgiving, or any fall gathering. Guests can order slices to enjoy in the restaurant or purchase whole pies to take home for celebrations.
But pumpkin isn’t the only highlight in Perkins’ bakery case this season. The company is also reintroducing its popular donuts, offering both returning favorites and new flavors:
- Original Glazed Donut – A simple yet timeless classic.
- Wildberry Pie Donut – A sweet and fruity option bursting with berry flavors.
- Apple Fritter Donut – A fan-favorite pastry combining chunks of apple with a sweet glaze.
For a special indulgence, guests can upgrade the Apple Fritter into an Apple Fritter à la Mode, served warm and topped with creamy vanilla ice cream. Perkins is also offering a Buy 3, Get 1 Free promotion on donuts, encouraging guests to try multiple flavors or share with family and friends.
Cozy Drinks for Chilly Days
Complementing the seasonal food and bakery items is the launch of Pumpkin Spice Coffee, a new beverage that brings the signature flavors of cinnamon, nutmeg, and clove to every sip. Whether enjoyed in the morning alongside a Mammoth Muffin® or as a cozy evening pick-me-up with a slice of pie, the Pumpkin Spice Coffee embodies fall in a cup.
More Ways to Enjoy Perkins
In addition to its seasonal offerings, Perkins is continuing to make dining convenient for guests with multiple service options. Customers can choose to enjoy their meals in the restaurant’s warm, family-friendly environment, or take advantage of curbside pickup and delivery through .
For those looking to maximize their visits, Perkins invites diners to join the Perkins e-Club, where members receive 20% off their next visit simply for signing up. The e-Club also delivers exclusive promotions, birthday treats, and seasonal offers directly to members’ inboxes.
A Season of Warmth, Flavor, and Tradition
With the arrival of cooler days and festive gatherings, Perkins American Food Co. is embracing the essence of fall by delivering a menu that blends comfort with creativity. Whether it’s the homestyle satisfaction of pot roast, the sweet nostalgia of pumpkin pie, or the excitement of new bakery and beverage options, the seasonal lineup is designed to create memorable moments for guests of all ages.
By continuing to balance tradition with innovation, Perkins reaffirms its role as a go-to dining destination where comfort food meets seasonal excitement. From weekday family dinners to holiday celebrations, the restaurant’s fall offerings provide an inviting reason to gather around the table and savor the flavors of the season.
