Sweet Twists Pringles Unveils Six Bold New Flavors with Smoky, Salty, and Sweet Surprises
When it comes to snacking, Pringles® has long held a reputation for bold flavors, iconic packaging, and a knack for delivering innovation just when fans are ready for something new. This year, the brand is once again proving why it remains a household favorite by rolling out a lineup of inventive new crisps and puffs designed to satisfy every kind of craving. Beginning in September, Pringles lovers across the country will find fresh, smoky twists, bold cheesy flavors, and even a sweet surprise waiting for them on store shelves.
For decades, Pringles has stood out not only for its signature stackable crisps but also for its constant pursuit of unique flavor experiences. Unlike many snack brands that stick to the classics, Pringles embraces creativity and exploration, ensuring that every new season comes with something different for its fans to enjoy. The brand’s newest releases highlight this spirit of innovation, offering a collection that ranges from savory wood-smoked flavors to airy sweet-and-savory bites.
Introducing the New Smoky Collection
This September, Pringles is bringing the heat—literally and figuratively—with an entirely new “Smoky” collection of crisps. Each variety in this lineup has been carefully crafted to deliver layered flavors with a distinct smoky edge, appealing to snackers who crave complexity along with crunch.
- Pringles Smoky Bacon – For bacon lovers, this new crisp delivers an irresistible combination of savory pork notes layered with hickory smoke. The result is a snack that mirrors the mouthwatering taste of wood-fired bacon, all packed into a crisp you can enjoy anytime.
- Pringles Smoky Mesquite BBQ – Barbecue flavors are already a beloved favorite among snack enthusiasts, and Pringles is raising the bar with this smoked version. Sweet barbecue flavors meet tangy notes, creating a perfectly balanced crisp that captures the essence of backyard grilling with a mesquite twist.
- Pringles Smoky Cheddar – Cheese lovers are in for a treat with this blend of creamy cheddar infused with the subtle sweetness of applewood smoke. The marriage of sharp cheesiness and smoky richness makes for a truly indulgent snacking experience.
- Pringles Sharp White Cheddar – Rounding out the new crisp offerings is a bold take on white cheddar. With rich, slightly nutty notes and a hint of acidity to mimic perfectly aged cheddar, this flavor adds another dimension to the growing Pringles flavor portfolio.
These crisps will be available nationwide, ensuring that snack lovers from coast to coast can join in on the smoky goodness.
Expanding the World of Pringles Mingles
The brand isn’t stopping at crisps. Following the successful debut of Pringles Mingles—the puffed, poppable snacks that deliver flavor in a lighter, airier form—Pringles is expanding the lineup with two brand-new varieties that highlight both sweet and savory profiles.
- Pringles Mingles Cinnamon & Sugar – Marking Pringles’ first sweet flavor since 2016, this variety brings warmth and comfort with every bite. Notes of cinnamon are complemented by a delicate sugary sweetness, making it a festive, shareable snack perfect for the holiday season. To enhance the seasonal cheer, the puffs will feature limited-edition packaging designed for gifting and gatherings.
- Pringles Mingles Jalapeño & Queso – For fans of bold flavors with a little heat, this puff pairs creamy, indulgent queso with the freshness of jalapeño. The result is a light yet flavor-packed snack that balances spice with richness.
Together, these Mingles flavors prove that Pringles is committed to expanding its snacking horizons, offering something for those who crave comfort, spice, or sweetness.
A Culinary Collaboration with Chef Calvin Eng
To celebrate the launch of the Smoky collection, Pringles is taking innovation one step further by teaming up with acclaimed chef Calvin Eng, owner of New York’s celebrated Cantonese American restaurant, Bonnie’s. Known for his creative takes on nostalgic Cantonese banquet dishes, Eng has created an exclusive dish inspired by the new Pringles Smoky Mesquite BBQ flavor.
The limited-time offering, Pringles Smoky Mesquite BBQ Bok Gop, is a crispy whole squab marinated with the flavors of Pringles Smoky Mesquite BBQ crisps and traditional five spice salt. To complete the dish, the squab is garnished with the very crisps that inspired it, adding crunch and a familiar smoky flavor. Fans in New York City will have the rare opportunity to try this dish throughout September at Bonnie’s—giving them an early taste of the new Pringles flavor before it even reaches store shelves.
Chef Eng expressed his excitement about the collaboration, noting how Pringles have been part of his own food memories. “I love to riff on classic Cantonese banquet dishes, and nothing is more nostalgic to me than eating a platter of crispy chicken served with five spice salt and Pringles at a Chinatown banquet hall,” said Eng, who is also the author of Salt Sugar MSG. “When the brand approached me about creating a recipe with the new Smoky Mesquite BBQ Pringles, I couldn’t wait to experiment and showcase how this snack can inspire something entirely new.”
A Word from the Brand
Mauricio Jenkins, U.S. Head of Marketing for Pringles, emphasized the brand’s dedication to pushing the limits of flavor exploration. “At Pringles, we’re constantly thinking of new ways to satisfy our fans’ cravings, and bringing this suite of sweet, smoky, savory flavors to shelves is an exciting expansion of the unique snacking experiences we offer. With the addition of the Smoky collection, the launch of Sharp White Cheddar, and the introduction of new Mingles flavors, we’re giving fans even more options to enjoy and share on any occasion.”
A Season of Snacks for Everyone
The rollout of these new flavors comes at the perfect time. With fall on the horizon and gatherings, football season, and holiday celebrations around the corner, snackers are looking for variety and excitement in their pantry. Whether it’s the indulgence of Smoky Bacon, the comfort of Cinnamon & Sugar Mingles, or the boldness of Jalapeño & Queso, Pringles has created a lineup that offers something for every mood and moment.
Where to Find Them
Shoppers should keep an eye out for the new flavors at retailers nationwide beginning in September. Fans in New York City can also visit Bonnie’s to experience Chef Eng’s exclusive dish starting Tuesday, September 2.
For more updates and snacking inspiration, consumers can visit Pringles.com or follow @Pringles on their favorite social media platforms. With this latest launch, Pringles is proving once again that when it comes to flavor, creativity, and fun, the brand continues to pop with possibilities.
