Del Llano Farms™, a third-generation regenerative farming operation and recognized leader in the production of seedless tropical oils, has reached a major milestone with its official certification by the Seed Oil Free Alliance. This achievement introduces to the world the first-ever Tropical High Oleic™ Seedless Fruit Oil, a groundbreaking alternative that is entirely free from industrial seed oils such as canola, soybean, sunflower, safflower, corn, and grapeseed.
The certification represents not just a business accomplishment, but also a pivotal step forward in reshaping how oils are sourced, produced, and consumed in kitchens, restaurants, and food manufacturing worldwide.
Certification and Product Portfolio
The Seed Oil Free Certified™ designation awarded to Del Llano Farms™ extends across its flagship product line, which includes:
- Tropical High Oleic™ Fruit Palm Olein
- Red NOLI High Oleic™ Palm Olein
- Ahhh Love Oil™ 10L
- Udter Butter™ – Golden Butter Pan & Grill 10L
These oils underwent rigorous third-party testing to ensure complete absence of seed oils and to validate compliance with international benchmarks for food safety, authenticity, and performance in high-heat applications. The certification also guarantees the oils are unblended, ensuring purity and consumer confidence.
Innovation in Tropical Oils
For decades, consumers and chefs have relied on a handful of common oils—olive, canola, sunflower, and more—each with its strengths but also with limitations around stability, health impacts, or sustainability. Del Llano Farms™ is positioning its Tropical High Oleic™ Fruit Palm Olein as a transformative alternative that brings together the best of performance, nutrition, and environmental responsibility.
Roberto Herrera, CEO of Del Llano Farms™, expressed the significance of this launch:
“We call it the Red Olive of the Tropics™, the first High Oleic Fruit Oil that outperforms seed oils in every way. With this certification, we’re ready to collaborate with food companies, ingredient innovators, and chefs who want to develop healthier, more sustainable products.”
Superior Health and Cooking Performance
A key differentiator of Del Llano’s oils is their remarkable performance under high-heat conditions. With a smoke point above 450°F (232°C), Tropical High Oleic™ Fruit Palm Olein surpasses olive, canola, and even avocado oils, making it one of the safest and cleanest options for frying, grilling, and sautéing.
Nutritionally, the oil stands out for its high oleic acid content, which supports cardiovascular health, along with naturally occurring Vitamin E and abundant Beta carotene. These compounds provide antioxidant benefits, enhance stability during cooking, and contribute to the oil’s distinctive golden-red hue.
For restaurants and foodservice operators, performance and cost efficiency matter. Del Llano Farms™ oils deliver not only health benefits but also practical advantages—thanks to their durability in frying applications, reduced oil absorption, and consistency in flavor.
Sustainability at the Core
Del Llano Farms™ emphasizes that its oils are not only healthier but also more sustainable than conventional seed oils. The Tropical High Oleic™ Fruit Palm Olein achieves yields of 10–11 tons of oil per hectare annually, far exceeding the output of crops like soybean or sunflower. This productivity reduces land-use pressure and aligns with global efforts to minimize deforestation and resource strain in agriculture.
The farm’s regenerative practices, built over three generations, further strengthen its environmental credentials. By focusing on soil health, biodiversity, and ecosystem resilience, Del Llano Farms™ is demonstrating that innovation in food production can—and must—go hand in hand with sustainability.
Industry Recognition and Growing Movement
Jonathan Rubin, CEO and founder of the Seed Oil Free Alliance, praised the certification:
“We are excited to certify Del Llano Farms™ because it represents exactly what this movement is about: radical transparency, integrity in sourcing, and healthier options for home cooks and chefs. Their commitment to producing oils that are verifiably free of industrial seed oils sets a new standard for the industry.”
The certification comes at a time when consumer awareness around seed oils is at an all-time high. Growing numbers of health-conscious consumers, chefs, and food manufacturers are questioning the reliance on refined seed oils, which often undergo heavy chemical processing. By contrast, Del Llano’s fruit-based oils offer a cleaner, minimally processed alternative without compromising performance.
Expanding Distribution and Partnerships
To ensure wide availability, Del Llano Farms™ has partnered with S&K Oil Sales to accelerate bulk distribution and foodservice partnerships across the United States. This alliance aims to bring the Seed Oil Free Certified™ Seal to restaurant kitchens, packaged food manufacturers, and institutional buyers who prioritize verified purity and stability.
For chefs and product developers, the certification offers assurance that the oils meet stringent standards for safety and authenticity. The Seed Oil Free Certified™ Seal is emerging as a trusted marker for those seeking clean-label ingredients and non-seed oil formulations in their products.
