Advancing Eco Agriculture (AEA) and the Market Gardener Institute (MGI) have announced a groundbreaking global collaboration aimed at accelerating the adoption of regenerative agriculture practices among market gardeners and small-scale growers. This partnership marks a significant milestone in the evolution of sustainable food production, combining AEA’s science-backed regenerative technologies with MGI’s world-renowned educational programs for ecological farmers.
The collaboration unites two respected leaders in the sustainable agriculture movement under a shared mission: to make regenerative practices practical, profitable, and accessible to the growing community of ecological and small-scale farmers worldwide.
Merging Science, Education, and Regeneration
At its core, the partnership brings together the complementary strengths of both organizations. AEA, founded by John Kempf, is widely recognized for its innovative regenerative agronomy protocols and high-performance biological products designed to restore soil health, enhance plant immunity, and boost nutrient density in food crops.
Meanwhile, MGI, founded by Jean-Martin Fortier, is a pioneer in training and supporting market gardeners through proven small-farm systems and educational initiatives. MGI has helped thousands of growers worldwide build thriving farms based on ecological principles, profitability, and community resilience.
By combining these strengths, AEA and MGI aim to bridge the gap between scientific agronomy and on-the-ground farming practices. Their joint initiative will equip small-scale growers with the latest regenerative technologies, practical know-how, and measurable results.
“I’m thrilled to announce a new collaboration between AEA and the Market Gardener Institute,” said Jean-Martin Fortier, founder of MGI and author of The Market Gardener. “After years of discussions with John Kempf, we both feel that our organizations have reached a pivotal moment. It’s time to join forces and empower the next generation of small-scale organic growers with cutting-edge knowledge, tools, and science. Together, we’re launching new research trials that will refine and share regenerative practices for the farms of tomorrow. The future is now.”
Field Trials Driving Innovation
The collaboration is already taking shape through a series of field trials that aim to advance the science and practice of regenerative market gardening. These trials, conducted in multiple regions and farming systems, focus on improving soil structure, enhancing microbial life, optimizing plant nutrition, and ultimately increasing crop yield and quality.
By gathering real-world data directly from working farms, AEA and MGI will generate actionable insights for growers everywhere. The goal is not only to validate the performance of regenerative inputs but also to demonstrate how these methods can be integrated into diverse farm models—especially those typical of market gardens, which often rely on intensive production in small spaces.
The findings from these trials will feed back into MGI’s training programs, ensuring that students and alumni gain access to the most current, field-tested regenerative methods. This approach allows new and experienced growers alike to apply evidence-based strategies with confidence, knowing they are grounded in rigorous, real-world results.
Empowering Growers Through Accessible Tools and Knowledge
Both organizations share a deep commitment to lowering the barriers that often prevent small and mid-sized growers from adopting regenerative practices. AEA and MGI recognize that while interest in soil health and ecological farming is growing rapidly, many market gardeners struggle to access the science, products, and support needed to transition successfully.
To address this gap, AEA and MGI are co-developing a new line of regenerative products specifically tailored to the needs of small-scale and diversified farms. These products—currently available for pre-sale—are designed to be affordable, easy to use, and highly effective in restoring biological balance and nutrient cycling in the soil.
This new product line reflects AEA’s philosophy that healthy plants start with living soils. Each product is backed by years of agronomic research and field testing, offering growers a reliable toolkit for building soil fertility, improving plant vigor, and producing nutrient-dense crops without reliance on synthetic inputs.
As part of the partnership, MGI students will receive exclusive discounts on AEA’s products, making it more feasible for new and established growers to integrate regenerative practices into their operations. This initiative reflects both organizations’ dedication to making ecological agriculture not only environmentally sustainable but also economically attainable.
A Shared Vision for the Future of Food
“Regional and local food production is absolutely critical for a food-secure future,” said John Kempf, founder and Chief Vision Officer of AEA. “AEA’s regenerative toolkit will be a game-changer for market gardeners and small growers. Together with the Market Gardener Institute, we’ll revolutionize how small-scale farmers approach plant nutrition—helping them grow pest-resistant crops and achieve bountiful harvests of nutrient-dense, marketable produce.”
Both Kempf and Fortier emphasize that the partnership is about much more than sharing products—it is about sharing knowledge, resilience, and long-term support. Their joint vision focuses on giving farmers the scientific understanding and technical capacity to regenerate their soils, strengthen ecosystems, and build profitable local food systems capable of withstanding environmental and economic challenges.
This alignment of science and practice reflects a broader movement reshaping the future of agriculture. As global awareness grows around soil degradation, climate change, and food quality, regenerative agriculture has emerged as a holistic solution—one that restores natural systems while improving farmer livelihoods.
Serving Farmers at Every Scale
With this partnership, AEA is reinforcing its commitment to serving farmers at every scale—from large commercial enterprises to small, diversified market gardens. The collaboration ensures that no matter the farm size, every grower can access the same high-quality agronomic insights and regenerative tools to succeed in a changing agricultural landscape.
MGI’s vast network of growers and educators provides a powerful platform for scaling regenerative practices. Through workshops, online courses, and field demonstrations, MGI has inspired thousands of farmers to adopt ecological methods. Now, with AEA’s scientific expertise and biological products integrated into its programs, that reach and impact will expand dramatically.
Together, the two organizations represent a unique synergy of research, education, and innovation. Their joint work will demonstrate that regenerative agriculture is not only a viable path forward but also a profitable and scalable one—capable of transforming the way food is grown and consumed around the world.
A Regenerative Path Forward
Ultimately, this collaboration between Advancing Eco Agriculture and the Market Gardener Institute signifies more than a new partnership—it represents a shared commitment to the long-term regeneration of soils, communities, and food systems.
By providing small-scale farmers with scientifically validated solutions, accessible education, and practical tools, AEA and MGI are paving the way for a more resilient agricultural future. Their joint efforts will help growers everywhere embrace regenerative farming as both a philosophy and a profitable business model.
As the global demand for healthy, locally grown, nutrient-rich food continues to rise, this alliance stands as a beacon of innovation, cooperation, and hope. Together, AEA and MGI are not only helping farmers grow better crops—they’re helping cultivate a better world.
