Comfort Flavors Take Center Stage Hilton Garden Inn Teams Up with Chef Alex Guarnaschelli to Delight Travelers
Hilton Garden Inn today announced an exciting new collaboration with celebrity chef, cookbook author, and television personality Alex Guarnaschelli, bringing a specially curated, limited-time menu to the brand’s Garden Grille & Bar locations across the United States. This partnership marks a milestone for the hotel brand, combining Guarnaschelli’s signature culinary expertise with Hilton Garden Inn’s dedication to providing warm, approachable, and elevated dining experiences for travelers.
Alex Guarnaschelli is widely recognized for her distinctive culinary style, which blends classical techniques with Italian-American flavors, creating dishes that are both sophisticated and comforting. Partnering with a chef of her caliber underscores Hilton Garden Inn’s commitment to redefining upscale hospitality by offering thoughtfully crafted, chef-inspired dining options that resonate with the modern traveler.
Today’s travelers are increasingly seeking experiences that go beyond traditional hotel stays, and food has emerged as a central component of that experience. According to the 2026 Hilton Trends Report, nearly four out of five travelers report that their favorite foods or snacks provide a sense of grounding and comfort, even when they are far from home. Recognizing this, Hilton Garden Inn has intentionally designed this collaboration to bring a sense of familiar warmth to its dining offerings, ensuring guests feel nurtured and indulged while on the road.
The new limited-time menu is designed to reflect both Hilton Garden Inn’s brand identity and Chef Guarnaschelli’s culinary philosophy. Hilton Garden Inn has long been celebrated for delivering a guest experience that is comfortable and approachable yet stylish and sophisticated. Chef Guarnaschelli’s menu embodies the same principles, emphasizing food that is simultaneously comforting, flavorful, and elevated. Her dishes aim to provide an experience that feels both personal and memorable, elevating hotel dining from a mere convenience to a highlight of the stay.
“At Hilton, we are always looking for innovative ways to meet the changing needs of today’s travelers,” said Alan Roberts, brand leader for Hilton Garden Inn. “Food and beverage offerings are a critical part of that commitment. Our partnership with Chef Alex Guarnaschelli is about more than just creating a menu—it’s about reimagining the hotel dining experience. Together, we are delivering food that surprises and delights, raising the bar for what guests can expect when they dine at Hilton Garden Inn.”
Launching on a limited-time basis through December 31, 2025, the menu is available at Garden Grille & Bar restaurants in more than 600 Hilton Garden Inn locations across the United States. The collaboration brings Guarnaschelli’s signature bold flavors and commitment to quality ingredients to the forefront, offering dishes that transform classic comfort foods into elevated culinary experiences.
Among the highlights of the menu are Cheesy Garlic Bread, Italian Meatballs, and an Italian Chopped Salad. Each dish has been thoughtfully crafted to stand alone as a satisfying meal or to be combined with other offerings to create a complete Italian-inspired comfort food experience. These dishes not only provide a sense of home-cooked familiarity but also showcase refined techniques and high-quality ingredients, reflecting the care and attention Chef Guarnaschelli brings to every recipe she develops.
“I’m incredibly excited to collaborate with Hilton Garden Inn and create dishes that I genuinely want to eat and share with guests across the country,” said Chef Alex Guarnaschelli. “When I enter a Hilton Garden Inn, I immediately feel a sense of warmth and humanity, and I wanted the food to reflect that feeling. Each dish on this menu is designed to be comforting and craveable, while still being approachable and satisfying. My hope is that guests feel a connection through the food, and that these meals make their stay even more enjoyable. If Hilton Garden Inn can deliver that kind of experience, I’m thrilled to be part of it.”
The Garden Grille & Bar has long been a standout feature of Hilton Garden Inn properties, known for its approachable menu and full-service bar featuring a diverse selection of beverages. The restaurant continually evolves to reflect guest preferences and dining trends, balancing comfort and sophistication in a way that resonates with travelers seeking quality and convenience. By partnering with Chef Guarnaschelli, Hilton Garden Inn is reinforcing its commitment to innovation and culinary excellence while maintaining the welcoming and familiar environment that guests have come to love.
In addition to the signature menu items, the collaboration emphasizes the value of creating meaningful experiences for guests. From the moment they walk into the restaurant, visitors are greeted with an inviting atmosphere, attentive service, and flavors that feel both nostalgic and inspired. This approach aligns with Hilton Garden Inn’s broader mission of blending comfort with sophistication, ensuring that every aspect of a guest’s stay, from the room to the dining experience, feels thoughtfully curated.
Beyond just satisfying hunger, the partnership highlights how food can serve as a source of connection and joy. As travelers navigate busy schedules and unfamiliar destinations, a familiar taste or an indulgent dish can provide a moment of grounding and satisfaction. Hilton Garden Inn’s collaboration with Chef Guarnaschelli reflects an understanding of this emotional connection, demonstrating that hotel dining can be both functional and memorable.
Through smart culinary innovation, Hilton Garden Inn continues to redefine what guests can expect from on-site dining. By merging accessible comfort foods with bold flavors and elevated techniques, the Garden Grille & Bar experience now offers a new benchmark for hotel cuisine. Guests can indulge in the creativity and quality of a celebrity chef without leaving the hotel, making each meal a highlight of their stay.
For travelers looking to explore Hilton Garden Inn’s refreshed dining experience, the limited-time menu featuring Chef Alex Guarnaschelli’s creations offers a unique opportunity to enjoy comforting Italian-inspired dishes crafted with care and innovation. From bold starters to satisfying main courses, the menu is designed to appeal to a wide range of palates, all while maintaining the approachable and inviting ethos that defines Hilton Garden Inn.
For more information on Hilton Garden Inn and its collaboration with Chef Alex Guarnaschelli, including menu details and hotel locations, visit to book your next stay and experience the chef-inspired dining first-hand.
