Drizzle, not sizzle.” That’s the guiding philosophy behind Oui’d Chef, the latest culinary innovation from Lehua Brands, a California-licensed house of award-winning cannabis products spanning beverages, vapes, and now, culinary infusions. Conceived by entrepreneur and home chef Yorgi Spanos, Oui’d Chef transforms how consumers experience cannabis—inviting them to explore the plant’s potential as a refined ingredient in everyday gourmet cooking.
Far from traditional edibles or high-dose concentrates, Oui’d Chef offers a thoughtful, culinary-forward approach to cannabis consumption. Its collection of infused artisan oils is designed specifically for drizzling, not frying or sautéing, allowing users to enhance their meals with a touch of flavor and an approachable, mellow cannabis experience. From sushi and pasta to roasted vegetables, pizza, or even desserts like brownies and ice cream, Oui’d Chef encourages users to elevate their favorite dishes with a finishing drizzle that delivers both taste and tranquility.
Each product in the Oui’d Chef line is vegan, gluten-free, and precisely dosed—containing 85 mg of THC per 2-ounce bottle (approximately 8.5 mg per serving). This formulation delivers a balanced, slow-onset body high that enhances the sensory experience of food rather than overwhelming it. The result is a more mindful, gourmet approach to cannabis consumption—one that complements flavor and creativity instead of simply delivering potency.
A Gourmet Lineup Rooted in Culinary Craft
The debut Oui’d Chef collection features two artisanal drizzling oils, each crafted with premium ingredients sourced from trusted producers:
- Oui’d Chef Extra Virgin Olive Oil Drizzle Sauce — Made with locally produced California olive oil | 2 oz | 85 mg THC | 8.5 mg per serving | MSRP $16
- Oui’d Chef White Truffle Oil Drizzle Sauce — Made with authentic Italian truffle oil | 2 oz | 85 mg THC | 8.5 mg per serving | MSRP $22
Both products embody the union of culinary sophistication and cannabis innovation. They bring together high-quality ingredients and precise formulation—perfect for consumers who appreciate fine food but prefer to avoid smoking or consuming sugary edibles.
Cannabis Meets Everyday Cooking
According to Oui’d Chef creator Yorgi Spanos, the concept was inspired by the growing popularity of olive and truffle oils, and the desire to integrate cannabis into mainstream kitchen staples.
“Oui’d Chef was born from the current market trends that olive oil and truffle oil are experiencing right now,” Spanos explained. “Cannabis does—and should—have a spot in the kitchen. Why not marry it with everyday-use cooking ingredients? I wanted to make something unique, delicious, and approachable—something you’d be proud to keep on your countertop.”
Spanos emphasized that Oui’d Chef was developed for consumers seeking a clean, easy-to-understand alternative to traditional edibles or smokable products. “A product that people who don’t want to smoke or eat a ton of sugar can easily relate to and incorporate into their everyday life,” he said. “Oui’d Chef lets you curate your own elevated cannabis experience, from the first drizzle to the final feeling—making every step of the journey effortlessly enjoyable.”
A Modern Alternative to Traditional Edibles
Where many infused cooking products—such as cannabutter—come in high-dose formats of 1,000 to 2,000 milligrams, Oui’d Chef takes a microdosed approach. Each bottle’s lower potency allows for precise, customizable dosing, giving consumers control over their experience without fear of overindulgence.
The line was intentionally designed for both proud cannabis enthusiasts and those who prefer discretion. Every detail—from formulation to packaging—was crafted to encourage confidence and creativity in the kitchen.
Rejecting the outdated “420 aesthetic,” Oui’d Chef reflects a modern, elevated sensibility. The packaging is sleek and understated, aligning with Lehua Brands’ mission to position cannabis as a natural part of the contemporary culinary and wellness lifestyle. Subtle design elements, intuitive dose markings, and a focus on healthy fats make each bottle as functional as it is stylish—encouraging users to “season their experience” as easily as their food.
Building a New Category of Cannabis Experiences
Lehua Brands CEO Sierra Elaina believes that Oui’d Chef represents a pivotal step in making cannabis more approachable for new consumers and expanding its role in everyday experiences.
“At Lehua, we’re creating easier, more approachable ways to enjoy cannabis—perfect for those who are new to the experience,” said Elaina. “Cooking and at-home occasions are becoming central to how people connect, and Oui’d Chef fits naturally into that shift.”
Elaina explained that as cannabis culture continues to mature, consumers are seeking healthier, more intentional formats that integrate seamlessly into daily life. “As Lehua expands across the U.S., its innovative lines like Oui’d Chef, along with our award-winning beverages and Emerald Cup–recognized vape products, make us a sought-after partner for turnkey licensing opportunities,” she said. “We’re helping local operators be first-to-market as the industry continues to evolve.”
Lehua’s innovation strategy revolves around creating products that combine culinary artistry, functional design, and consistent dosing, positioning the company at the intersection of wellness and gastronomy. The launch of Oui’d Chef underscores this vision, bridging the gap between the cannabis industry and the food world through premium-quality ingredients and craftsmanship.
Where to Find Oui’d Chef
Oui’d Chef products are currently available through Lehua’s distribution partner Nabis, reaching licensed dispensaries across California. Lehua’s broader portfolio is distributed in over 115 licensed retailers in California and more than 200 licensed retailers in Ontario, Canada, with continued expansion planned for 2026 and beyond.
Elevating Everyday Moments
With Oui’d Chef, Lehua Brands and Yorgi Spanos have not only introduced a new product line—they’ve reimagined how cannabis can be experienced in the kitchen. By blending culinary sophistication, precise dosing, and an emphasis on flavor, the brand offers an accessible way for consumers to experiment with cannabis-infused cuisine in their own homes.
Whether drizzled over roasted vegetables, finishing a pasta dish, or elevating dessert with a hint of infused truffle oil, Oui’d Chef captures the spirit of modern cannabis culture: refined, intentional, and designed for enjoyment.
In an industry long associated with potency and stigma, Oui’d Chef stands out for its focus on taste, balance, and lifestyle integration. It invites both novice and experienced consumers to experience cannabis in a whole new light—not as a product to consume, but as an ingredient to savor.
From its elegant packaging to its versatile formulations, Oui’d Chef represents more than a new category—it’s a movement toward culinary empowerment and mindful indulgence. By turning the act of drizzling oil into a ritual of creativity and calm, Lehua Brands has found a way to make cannabis both delicious and delightful.
As Spanos puts it best: “Oui’d Chef isn’t just about what you eat—it’s about how you feel when you do. Every drizzle tells a story.”
Source Link:https://www.businesswire.com/
