New Restaurant Openings Sweetgreen Expands Into Sacramento with Two Locations
Sweetgreen, the fast-casual restaurant brand renowned for its commitment to fresh, real food and community engagement, is officially making its Sacramento debut this December with two new locations. This expansion represents an important milestone for the company, which has been steadily growing its footprint across the United States with a focus on chef-driven, sustainably sourced meals. The first Sacramento location will open its doors in Midtown at 1629 S Street on Tuesday, December 2, followed shortly by a second location at Fair Oaks + Howe (2080 Fair Oaks Boulevard) later in mid-December. These openings mark Sweetgreen’s entry into the Sacramento market, bringing its signature blend of health-forward cuisine, convenience, and community-minded initiatives to the city.
Jonathan Neman, Sweetgreen’s co-founder and CEO, expressed his excitement about the launch, saying, “We’re thrilled to bring Sweetgreen to Sacramento. Midtown and Fair Oaks are vibrant and welcoming neighborhoods, and we look forward to serving the community with food that’s made from scratch, sourced responsibly, and prepared with care every day. This is part of our broader effort to grow in new markets, following our recent openings in Arizona and Arkansas.”
Sweetgreen has built its brand around offering more than just food—it’s about creating an experience rooted in transparency, sustainability, and nutrition. Each dish is made with fresh ingredients, many of which are locally sourced when possible, and all meals are prepared on-site daily. Sacramento residents can expect to enjoy fan-favorite menu items like the Harvest Bowl, the Crispy Rice Bowl, and the Miso Glazed Salmon, alongside seasonal specials designed to highlight fresh, local flavors. Current seasonal offerings include the Garlic Parm Cauli Bowl and the Chicken Cauli Plate, which showcase Sweetgreen’s commitment to inventive, plant-forward dishes.
To commemorate the Midtown opening, Sweetgreen is hosting a grand opening celebration on Tuesday, December 2, from 10:00 a.m. to 2:00 p.m. Guests attending the event will be treated to an immersive experience featuring live music from “DJ Flow” Chris Santos, sample scoops of seasonal ice cream from Salt & Straw, beverages from Camp Cove, and specialty fall candles from Happy Organics. Sweetgreen will also be giving away branded merchandise and exclusive swag, while supplies last. Staying true to the brand’s mission of connecting people to real food while supporting local communities, Sweetgreen will donate a meal to Sacramento Food Bank & Family Services for every meal purchased at the Midtown location on opening day. This initiative aims to provide nourishment to individuals and families facing food insecurity in Sacramento County, reinforcing Sweetgreen’s long-standing commitment to social impact.
The Midtown restaurant occupies a 2,119-square-foot space that accommodates 20 guests indoors and 14 on the outdoor patio. Customers can choose to order in-person at the restaurant, online, or via the Sweetgreen app, which offers an integrated loyalty program called SG Rewards. Members earn 10 points per eligible dollar spent, which can be redeemed for perks, exclusive deals, and complimentary menu favorites. The restaurant will operate daily from 10:00 a.m. to 10:00 p.m., offering flexible dining options for both lunch and dinner, as well as takeout and delivery services.
The second Sacramento location, situated at the intersection of Fair Oaks and Howe, will open later in December and is expected to further enhance Sweetgreen’s accessibility across the city. While details regarding the grand opening event for this location will be shared closer to the launch date, the restaurant promises the same high-quality menu offerings, convenient ordering options, and community-focused initiatives that have become hallmarks of the Sweetgreen experience. By establishing multiple points of presence in Sacramento, Sweetgreen aims to make its nutrient-rich, chef-inspired meals more accessible to a wider audience of residents seeking convenient and wholesome dining choices.
Beyond the immediate appeal of its menu, Sweetgreen emphasizes sustainability and environmental stewardship across its operations. The brand is committed to minimizing food waste, reducing packaging impact, and sourcing ingredients in ways that prioritize ethical and ecological practices. These values align closely with Sacramento’s growing community interest in local, sustainable food systems, positioning Sweetgreen as a welcome addition to the city’s culinary landscape.
In addition to supporting local food banks, Sweetgreen’s approach to community involvement extends to partnerships with local farmers, suppliers, and organizations dedicated to promoting health, nutrition, and environmental consciousness. Through its farm-to-table ethos, the brand not only delivers delicious, nutrient-dense meals but also actively supports the agricultural communities that supply its ingredients. This holistic approach to food and community underscores Sweetgreen’s mission to connect people with real, nourishing food while fostering positive social and environmental impact.
As Sacramento residents anticipate the arrival of Sweetgreen, the brand continues to innovate and expand its menu to cater to diverse dietary preferences, including plant-based, vegetarian, and protein-rich options. Each dish is carefully crafted to balance flavor, nutrition, and sustainability, ensuring that guests can enjoy meals that are both satisfying and responsibly sourced. Seasonal menu rotations also highlight local ingredients, allowing the restaurant to offer fresh, innovative dishes that reflect the changing seasons and the community’s culinary tastes.
With the opening of its Midtown and Fair Oaks + Howe locations, Sweetgreen is poised to become a key player in Sacramento’s fast-casual dining scene, offering a compelling alternative to traditional quick-service options. By combining convenience, quality ingredients, and a commitment to social and environmental responsibility, the brand aims to redefine the way residents experience healthy dining in the city.
In summary, Sweetgreen’s debut in Sacramento signals a significant step in the brand’s national growth strategy, bringing chef-driven, sustainable, and community-conscious meals to the city. The Midtown location opens on December 2, offering a full range of menu items, SG Rewards benefits, and a day-long celebration with music, local vendors, and charitable giving. The Fair Oaks + Howe location will follow in mid-December, providing an additional convenient destination for residents to enjoy Sweetgreen’s offerings. With its focus on quality, sustainability, and community engagement, Sweetgreen is set to become a go-to destination for Sacramento residents seeking fresh, flavorful, and responsibly sourced meals.
By establishing a presence in two key neighborhoods, Sweetgreen not only expands its footprint in California but also reinforces its commitment to connecting more people to real food and meaningful experiences. Sacramento’s residents can now look forward to enjoying the brand’s vibrant menu, sustainable practices, and engaging community initiatives, all while supporting local farmers and contributing to efforts to address food insecurity in their city.
With these new openings, Sweetgreen continues to demonstrate that its mission extends beyond serving salads—it’s about fostering a culture of health, sustainability, and community engagement wherever it operates, starting with its exciting new chapter in Sacramento.
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