Dickey’s Barbecue Pit Opens New Mississauga Restaurant, Fueling Canada Growth
Dickey’s Barbecue Pit, the world’s largest barbecue franchise, continues to strengthen its presence across Canada with the grand opening of its newest restaurant in Mississauga, Ontario. Located at 5100 Erin Mills Parkway in the heart of the Erin Mills community, the new restaurant marks another significant milestone in the brand’s international growth strategy and underscores its long-term commitment to serving Canadian guests with authentic Texas-style barbecue.
The Mississauga location is owned and operated by local franchisee Muhammad Faisal alongside business partner Imran Muzaffa. Together, the duo brings Dickey’s signature slow-smoked barbecue experience to one of Ontario’s most dynamic and culturally diverse neighborhoods. Designed to be both welcoming and inclusive, the new restaurant proudly offers halal menu options, reinforcing Dickey’s ongoing mission to adapt its offerings to meet the needs, values, and lifestyles of the communities it serves.
As one of Canada’s fastest-growing international barbecue brands, Dickey’s Barbecue Pit has seen increasing demand from Canadian consumers seeking high-quality, slow-smoked meats paired with warm, family-friendly hospitality. The opening in Mississauga builds on the brand’s expanding footprint throughout Ontario and beyond, reflecting strong momentum fueled by guest loyalty, franchise partner success, and a growing appreciation for authentic barbecue north of the border.
Founded in Dallas, Texas, in 1941, Dickey’s Barbecue Pit has spent more than four generations perfecting its craft. The brand is widely recognized for its commitment to traditional barbecue techniques, including smoking meats low and slow on-site every day using hickory wood. This dedication to authenticity has helped Dickey’s grow into a global brand with hundreds of locations worldwide, while still maintaining the heart and soul of a family-run business.
Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., said the Mississauga opening highlights both the brand’s international momentum and the strength of its franchise partners.
“We are thrilled to continue growing across Canada and to welcome Muhammad and his team to the Dickey’s family,” Dickey said. “Our Canadian guests have embraced our Texas-style barbecue with such enthusiasm. Opening in Mississauga allows us to serve even more families and introduce them to our slow-smoked menu and warm hospitality. We look forward to celebrating many delicious moments with this community.”
The Erin Mills location offers guests the full Dickey’s Barbecue Pit experience, featuring a wide range of freshly prepared smoked meats and classic sides. Signature menu items include tender brisket, fall-off-the-bone ribs, smoked chicken, and savory sausages, all cooked fresh daily. Guests can enjoy these proteins on their own, in hearty platters, or stacked into sandwiches, complemented by beloved sides such as mac and cheese, coleslaw, baked beans, and potato salad.
A standout feature of the Mississauga restaurant is its halal menu offerings, which provide greater accessibility for families and groups seeking dining options that align with their dietary requirements without sacrificing taste or quality. This addition reflects Dickey’s broader strategy of being responsive to local communities while maintaining the authenticity that has defined the brand for decades.
For franchise owner Muhammad Faisal, opening a Dickey’s Barbecue Pit in Erin Mills represents both a personal achievement and a meaningful opportunity to contribute to the local dining landscape.
“I am excited to introduce Mississauga to the true taste of Texas barbecue and to offer halal options that reflect the needs of the families we serve,” Faisal said. “Dickey’s has an incredible legacy and a proven system, and I am honored to bring this brand to our neighborhood. Our team looks forward to welcoming guests, catering local events, and becoming a place where great food brings people together.”
Business partner Imran Muzaffa echoed that sentiment, emphasizing the importance of community connection and quality service. Together, the franchisees aim to make the Erin Mills location a go-to destination not only for everyday meals, but also for celebrations, corporate gatherings, and community events.
In addition to dine-in service, the Mississauga Dickey’s Barbecue Pit offers a full range of convenient dining options designed to meet modern consumer preferences. Guests can order takeout, curbside pickup, and delivery, making it easy to enjoy slow-smoked barbecue at home, at the office, or on the go. The restaurant also provides comprehensive catering services for events of all sizes, from family celebrations and holiday gatherings to business meetings and large-scale community functions.
Catering has become an increasingly important part of Dickey’s growth strategy, particularly in markets like Canada where group dining and shared meals play a central role in social and cultural life. With flexible menu options and customizable packages, the Mississauga location is well positioned to serve as a trusted catering partner for the surrounding area.
The opening of the Erin Mills restaurant comes at a time when Dickey’s Barbecue Pit is accelerating its international expansion, with Canada emerging as a key growth market. The brand’s success in the country reflects a combination of strong franchise leadership, localized menu adaptations, and consistent execution of its core barbecue philosophy.
As Dickey’s continues to grow across Ontario and other Canadian provinces, the Mississauga location stands as a symbol of the brand’s ability to blend tradition with innovation—honoring its Texas roots while evolving to meet the expectations of diverse, modern communities.
With its commitment to quality, inclusivity, and community engagement, Dickey’s Barbecue Pit in Erin Mills is poised to become a neighborhood favorite. Whether guests are discovering the brand for the first time or returning fans of its signature flavors, the new Mississauga restaurant offers an inviting space where authentic barbecue, friendly service, and shared moments come together around the table.
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