Restaurant Bojangles Makes Michigan Debut with First Location Serving Carolina Classics
Bojangles, the iconic quick-service restaurant brand known for its bold Southern flavors, hand-breaded chicken and legendary biscuits, has officially made its debut in Michigan, marking a major milestone in the company’s ongoing national expansion. The new restaurant, located at 1730 28th St. SW in Wyoming, Michigan, opened its doors to customers today at 5:30 a.m., welcoming early risers eager to experience a taste of Carolina-born comfort food for the very first time in the Great Lakes State.
This opening represents Bojangles’ first-ever Michigan location, signaling the brand’s confidence in the region and its growing appetite for high-quality, craveable quick-service dining options. Long revered throughout the Southeastern United States, Bojangles’ arrival introduces Michigan consumers to a menu steeped in tradition, craftsmanship and bold flavor—hallmarks that have defined the brand for nearly five decades.
A Strategic Step in National Growth
Bojangles’ expansion into Michigan is part of a broader, carefully executed growth strategy aimed at introducing the brand to new markets while maintaining its strong Southern identity. Over the past year alone, Bojangles has accelerated its footprint across the United States, opening restaurants in both established and emerging markets as consumer demand for differentiated fast-casual and quick-service concepts continues to rise.
Most recently, the brand celebrated a successful opening in Austin, Texas, following new restaurant launches in Brooklyn, New York; Piscataway, New Jersey; Las Vegas, Nevada; Columbus, Ohio; Baton Rouge, Louisiana; and several major Texas cities, including Dallas and Houston. Each new market entry reflects Bojangles’ ability to resonate beyond its traditional Southern base while staying true to its roots.
The Wyoming, Michigan location stands as another strategic checkpoint in that journey, positioning the brand within a growing Midwest market that values comfort food, quality ingredients and consistent execution.
Leadership Optimism and Community Focus
Company leadership has expressed strong enthusiasm about Bojangles’ Michigan debut, emphasizing both the opportunity and the responsibility that comes with entering a new region.
“We are ecstatic about introducing Bojangles to Michigan and bringing our unique Southern charm to the market,” said Jose Armario, CEO of Bojangles. “Our recent expansions into new markets have been met with tremendous enthusiasm, and we are confident that the Wyoming community will embrace our delicious offerings with the same excitement.”
Armario highlighted that Bojangles’ success in new regions has been driven by a combination of product quality, operational excellence and a commitment to creating welcoming restaurant environments that feel local, even when the brand itself is new to the area.
“We don’t just open restaurants—we become part of the community,” he added. “From breakfast through dinner, we aim to deliver food that’s freshly prepared, boldly seasoned and served with genuine hospitality.”
A Menu Built on Craft and Tradition
Founded in 1977 in Charlotte, North Carolina, Bojangles has spent decades perfecting its menu, earning a devoted following for its distinctive take on Southern comfort food. At the heart of the brand’s appeal is its commitment to made-from-scratch preparation, a rarity in the quick-service restaurant industry.
Bojangles is best known for its hand-breaded, bone-in fried chicken, marinated with a proprietary blend of seasonings and cooked fresh throughout the day. Unlike many fast-food competitors, Bojangles emphasizes preparation methods that prioritize flavor and texture, ensuring each piece of chicken delivers the crispy exterior and juicy interior fans expect.
Equally iconic are the brand’s freshly baked biscuits, made from scratch in each restaurant every single day. These biscuits serve as the foundation for Bojangles’ popular breakfast menu, which includes biscuit sandwiches filled with seasoned sausage, country ham, bacon or eggs—appealing to early-morning customers and breakfast lovers alike.
Complementing the core menu is Bojangles’ Legendary Iced Tea®, brewed fresh and available sweetened or unsweetened, along with a lineup of beloved Southern side dishes, affectionately known as “fixins.” These include Seasoned Fries, Dirty Rice, Macaroni & Cheese, Mashed Potatoes with Gravy, and Coleslaw, offering customers a range of comforting, familiar flavors.
Serving Michigan from Morning to Night
One of Bojangles’ distinguishing characteristics is its all-day appeal, serving breakfast, lunch and dinner without compromising quality or freshness. The Michigan location opened early in the morning to accommodate commuters, families and breakfast enthusiasts eager to experience the brand’s signature offerings.
Whether guests are stopping in for a hearty breakfast biscuit on the way to work, a quick lunch featuring fried chicken and fixins, or a comforting dinner with family, Bojangles aims to deliver a consistent and satisfying experience at every visit.
The Wyoming restaurant has been designed to reflect the brand’s welcoming atmosphere while aligning with local preferences, offering dine-in, takeout and drive-thru options to meet the needs of a diverse customer base.
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