Restaurant Guy Savoy at Caesars Palace Secures 14th Consecutive Forbes Five-Star Award in 2026
A Landmark Achievement in Luxury Dining
Restaurant Guy Savoy at Caesars Palace has once again solidified its place among the world’s most prestigious dining establishments. Forbes Travel Guide (FTG), the only global rating system dedicated to luxury hotels, restaurants, spas, and cruise ships, has announced its 2026 Star Awards, and the iconic Las Vegas restaurant has earned the coveted Forbes Five-Star Award for the 14th consecutive year.
This extraordinary milestone underscores the restaurant’s unwavering commitment to culinary excellence, impeccable service, and refined hospitality. Maintaining Five-Star status for more than a decade is a rare accomplishment in the competitive fine dining landscape, and Restaurant Guy Savoy continues to set the benchmark for luxury dining experiences in Las Vegas and beyond.
Celebrating 20 Years of Culinary Distinction
The 2026 recognition carries special significance as Restaurant Guy Savoy at Caesars Palace celebrates its 20th anniversary. Since opening its doors in 2006, the restaurant has remained a defining presence in Las Vegas’ fine dining scene.
Over the past two decades, the establishment has consistently delivered a sophisticated culinary journey that reflects the philosophy and artistry of Michelin-starred Chef Guy Savoy. Known globally for his Paris restaurants, Chef Savoy’s Caesars Palace location remains his only restaurant outside of France, making it a distinctive culinary bridge between Parisian gastronomy and the vibrant hospitality culture of Las Vegas.
Despite being located thousands of miles from France, the restaurant upholds the same uncompromising standards, meticulous craftsmanship, and devotion to seasonal ingredients that characterize Chef Savoy’s European establishments. From precision in technique to elegance in presentation, every element of the dining experience reflects the chef’s enduring commitment to excellence.
A Testament to Team Excellence
According to Terrence O’Donnell, Senior Vice President and General Manager of Caesars Palace, the restaurant’s continued success is rooted in the dedication of its team.
“Achieving the Forbes Five-Star Award year after year is a remarkable testament to the Restaurant Guy Savoy team’s commitment to excellence,” O’Donnell stated. “As we celebrate our longstanding partnership with Chef Guy Savoy, we remain dedicated to delivering world-class dining experiences that have made this restaurant a defining part of Caesars Palace’s legacy.”
The Forbes Five-Star Award is not granted lightly. Inspectors evaluate properties based on up to 900 exacting standards, focusing heavily on service quality, attention to detail, and the ability to deliver a seamless and memorable guest experience. Earning this honor for 14 consecutive years reflects consistency at the highest level — a true hallmark of luxury hospitality.
Introducing the Forbes Five-Star Celebration Menu
To commemorate its 2026 Forbes Travel Guide recognition, Restaurant Guy Savoy is offering a specially curated Forbes Five-Star Celebration menu. Designed to showcase the restaurant’s signature culinary artistry, the tasting experience is priced at $500 per guest, or $800 with an expertly paired wine selection.
The celebratory menu features some of the restaurant’s most iconic dishes. Among them is the renowned Artichoke and Black Truffle Soup, a signature creation served with toasted mushroom brioche and black truffle butter. This dish has become emblematic of Chef Savoy’s refined approach to French cuisine, combining depth of flavor with elegant simplicity.
Another standout is the “Sealand,” an indulgent composition that highlights A5 Japanese wagyu beef alongside lobster, hasselback squash, and lobster bordelaise. The dish exemplifies the restaurant’s ability to balance premium global ingredients with classic French technique, resulting in a harmonious and elevated culinary presentation.
Through this special menu, guests are invited to experience firsthand the qualities that continue to earn the restaurant global acclaim — precision, balance, and an unwavering focus on flavor.
Forbes Travel Guide’s Standard of Excellence
Forbes Travel Guide has long been regarded as the gold standard in luxury hospitality ratings. Its anonymous inspectors travel the world evaluating establishments against rigorous criteria designed to measure not only technical excellence but also the emotional impact of the guest experience.
Amanda Frasier, President of Standards & Ratings for Forbes Travel Guide, emphasized the significance of this year’s honorees.
“Forbes Travel Guide’s Star Award winners exemplify excellence in hospitality,” Frasier noted. “This year’s list reflects the changing landscape of luxury with properties setting the standard for authentic experiences while offering unparalleled amenities, enhanced well-being, and delivering unforgettable moments. We are thrilled to recognize their dedication to creating truly world-class travel options for today’s discerning guest.”
Restaurant Guy Savoy’s continued Five-Star recognition highlights its ability to evolve with modern luxury expectations while preserving the timeless elegance that defines classical French fine dining.
A Legacy of Awards and Global Recognition
The 2026 Five-Star Award adds to an already impressive list of accolades earned by Restaurant Guy Savoy at Caesars Palace since its inception.
The restaurant has been consistently recognized by the Michelin Guide, maintaining two Michelin stars — a distinction reserved for establishments demonstrating exceptional cuisine worthy of a special journey. Michelin recognition further reinforces the restaurant’s elite status within the global culinary community.
Additionally, Restaurant Guy Savoy was recently named the highest-ranking Las Vegas restaurant in LaListe’s 2026 Top 1,000 Restaurants list. LaListe, an internationally respected culinary ranking system, aggregates thousands of reviews and guidebook scores to determine its global standings. Securing the top Las Vegas position on this prestigious list underscores the restaurant’s continued influence and leadership in the fine dining sector.
The accolades extend beyond cuisine alone. The restaurant has earned Wine Spectator’s Grand Award every year since 2008, reflecting the strength and depth of its wine program. This distinction is awarded to restaurants with extraordinary wine lists that demonstrate a deep commitment to quality, diversity, and pairing excellence.
Moreover, Restaurant Guy Savoy has maintained the AAA Five Diamond Designation annually since 2008 — another testament to its superior service, refined ambiance, and culinary mastery.
Setting the Standard for Las Vegas Fine Dining
In a city renowned for its world-class culinary offerings, Restaurant Guy Savoy stands as a pillar of sophistication and excellence. Las Vegas continues to evolve as a global dining destination, attracting celebrated chefs and innovative concepts from around the world. Yet, for two decades, Restaurant Guy Savoy has remained a defining force in the market.
Its enduring success is built on consistency, artistry, and a relentless pursuit of perfection. By blending classical French culinary heritage with the dynamic energy of Caesars Palace, the restaurant offers guests a dining experience that is both timeless and contemporary.
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