Bojangles Welcomes Back the Bojangler® Fish Sandwich for Lent
Just in time for the Lenten season, Bojangles is reeling in a fan-favorite that guests eagerly anticipate each year—the Bojangler® Fish Sandwich. Starting Feb. 23, the beloved seasonal sandwich returns to menus nationwide for a limited time, offering a flavorful seafood option for those observing Lent or simply craving a satisfying fish sandwich with a Southern twist.
The Bojangler has become more than just a limited-time offering; it’s a highly anticipated menu staple that signals the arrival of the Lenten season for many loyal customers. Known for its bold flavors and signature seasoning, Bojangles has crafted the Bojangler to reflect the brand’s distinctive culinary style while delivering a seafood sandwich that stands out in a crowded market.
A Seasonal Favorite Timed Perfectly for Lent
The Lenten season traditionally inspires many guests to seek seafood options, particularly on Fridays. Recognizing this annual shift in dining preferences, Bojangles strategically reintroduces the Bojangler each year to meet the moment. Its return on Feb. 23 ensures guests can enjoy a dependable and flavorful fish sandwich right when they’re looking for one.
For many customers, the Bojangler isn’t just a convenient alternative during Lent—it’s a highly anticipated tradition. Its limited-time availability adds to its appeal, encouraging guests to savor it while it lasts. By bringing back the Bojangler at precisely the right time, Bojangles reinforces its connection to seasonal dining habits while delivering the craveable taste fans expect.
What Makes the Original Bojangler Stand Out
At the heart of the original Bojangler is a crispy, panko-breaded Alaskan Pollock filet. The fish filet is carefully coated to create a satisfying crunch in every bite, offering a golden exterior that contrasts beautifully with the tender, flaky fish inside. The use of Alaskan Pollock provides a mild yet flavorful base that pairs perfectly with the brand’s bold seasoning.
The filet is seasoned with Bo’s Famous Seasoning, a signature blend that gives the sandwich its unmistakable Bojangles flavor profile. This seasoning elevates the fish beyond a standard seafood offering, infusing it with the savory, slightly spiced notes that customers associate with the brand.
Layered on top of the filet is a slice of American cheese, which melts slightly over the hot, crispy fish to add creamy richness. The sandwich is served on a toasted bun that provides structure and a subtle buttery flavor, ensuring every component works together harmoniously.
Completing the original Bojangler is a generous spread of Duke’s tartar sauce. The tangy, creamy sauce enhances the fish with a bright, zesty finish that balances the crunch and seasoning. The combination of textures—crispy coating, tender fish, melted cheese, and smooth tartar sauce—creates a satisfying bite from start to finish.
Introducing the Bojangler Deluxe: An Elevated Option
For guests looking to enhance their sandwich experience, Bojangles also offers the Bojangler Deluxe. This upgraded version builds on the classic foundation by adding fresh toppings that introduce extra texture and flavor.
The Deluxe includes shredded lettuce, sliced tomato, and pickles. The lettuce adds crispness and freshness, while the tomato contributes juiciness and a subtle sweetness. Pickles bring a tangy bite that complements both the tartar sauce and the seasoned fish filet. Together, these additions create a layered sandwich experience that feels both hearty and refreshing.
The Bojangler Deluxe is ideal for guests who enjoy a more traditional “fully loaded” sandwich, providing added crunch and balance without overshadowing the bold flavor of the fish itself.
A Word from Leadership
According to Marshall Scarborough, Vice President of Menu and Culinary Innovation at Bojangles, the Bojangler has firmly established itself as a seasonal favorite among guests.
“The Bojangler has become a seasonal staple for many of our guests,” Scarborough said. “Bringing it back gives fans a tasty fish sandwich right on time for the Lenten season, a sandwich that delivers the unmistakable flavor of Bojangles.”
His remarks underscore the sandwich’s growing reputation as more than a temporary promotion. Instead, it has evolved into an annual tradition that customers look forward to, reinforcing the brand’s commitment to delivering familiar favorites alongside its core menu offerings.
Multiple Ways to Enjoy the Bojangler
Bojangles offers flexibility in how guests can enjoy the Bojangler. Both the original Bojangler and the Bojangler Deluxe are available à la carte for those who simply want the sandwich on its own. For a more complete meal, guests can choose to order it as part of a combo, typically paired with sides and a beverage.
Additionally, the Bojangler is available as a platter option at participating locations. This format provides a heartier meal, making it an appealing choice for guests with bigger appetites or those seeking a more filling seafood option during Lent.
As with all seasonal offerings, the Bojangler is available for a limited time and while supplies last. This limited-time status not only preserves its exclusivity but also encourages guests to act quickly before it disappears from menus again.
Convenient Ordering Options for Guests
In keeping with today’s dining preferences, Bojangles provides several convenient ways to order the Bojangler. Guests can visit participating restaurants to place their orders in person and enjoy the sandwich fresh from the kitchen.
For those who prefer digital convenience, the sandwich can be ordered through the Bojangles mobile app or online at bojangles.com. These platforms make it easy to customize orders, select pickup options, and streamline the overall dining experience.
Additionally, guests can access the Bojangler through third-party delivery services, allowing them to enjoy the seasonal favorite from the comfort of home. This variety of ordering methods ensures that customers can satisfy their cravings in whichever way suits their lifestyle best.
A Limited-Time Catch Worth Savoring
The return of the Bojangler Fish Sandwich highlights Bojangles’ ability to blend seasonal demand with signature flavor. By combining a crispy, panko-breaded Alaskan Pollock filet with Bo’s Famous Seasoning, creamy American cheese, and Duke’s tartar sauce, the brand delivers a seafood option that feels uniquely its own.
Whether enjoyed in its original form or upgraded to the Deluxe version with fresh toppings, the Bojangler offers a satisfying alternative during the Lenten season. Its limited-time availability only adds to the excitement, making it a must-try for both longtime fans and first-time guests.
As Feb. 23 approaches, seafood lovers and Bojangles enthusiasts alike can once again look forward to the return of a sandwich that has become a seasonal tradition—proof that when it comes to Lent, Bojangles knows exactly how to deliver bold flavor right on time.
About Bojangles, Inc.
Bojangles is a Carolina-born restaurant chain serving boldly seasoned hand-breaded chicken, scratch-made biscuits and sweet tea steeped with soul. Founded in 1977 as a single location in Charlotte, the legendary brand continues to grow with more than 850 company-owned and franchised restaurants in 22 states.
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