Sola has launched a delightful line of light and fluffy breads, bagels, and rolls with zero added sugar and impressive fiber content at Whole Foods Market stores nationwide. Their fan-favorite offerings—Sweet & Buttery Bread, Deliciously Seeded Bread, Plain Bagels, Blu-Berry Bagels, and Everything Bagels—are now available on shelves across the country. Crafted by chefs, Sola’s breads and bagels are made exclusively from high-quality, non-GMO ingredients, making them some of the most wholesome baked goods on the market. They offer a convenient everyday alternative for customers seeking to minimize sugar and excess carbs.
“We are thrilled to bring Sola to Whole Foods Market customers,” stated Kevin Brouillette, President of Sola. “Our mission is to deliver the best possible bread, and partnering with Whole Foods allows us to achieve that. We believe everyone should enjoy the foods they love without compromising their health goals.”
Both the Sweet & Buttery Bread and Deliciously Seeded Bread are perfect for sandwiches and toast, featuring just 1 gram of net carbs and 4 grams of protein per slice. The popular Plain, Blu-Berry, and Everything Bagels pack 14-15 grams of protein and 4-6 grams of net carbs, making them a macro-friendly choice for any meal. All Sola products are sweetened with erythritol, monk fruit, and stevia leaf, resulting in delicious recipes without the unnecessary carbohydrates and additives.
About The Sola Company
The Sola Company is a line of chef-crafted, low-carb, low-sugar, high-protein breads, bagels, buns, and granola with taste and flavor that impresses everyone. Taste was an essential pillar when creating the Sola food line as the brand’s creator wanted to provide people with products that they genuinely enjoy eating – but with more nutritious ingredients. Sola was able to crack the code in finding a better way to add premium flavor to its food staples by using top-quality, non-GMO ingredients and no artificial colors, flavors, or preservatives. Naturally occurring, low glycemic sweeteners like monk fruit and stevia leaf were used to create breads that are low in carbs and sugar and high in protein in fiber that are utterly delicious and phenomenally fluffy.
