As egg prices soar to unprecedented levels, reaching over $6 per dozen in some states in early February, consumers and businesses alike are feeling the pinch. Nationally recognized restaurant chains have responded by imposing egg surcharges, adding yet another layer of financial strain for diners. However, one legendary establishment, Delmonico’s, has chosen a different path. Instead of cutting back, the historic New York restaurant is doubling down on its most famous dish—Eggs Benedict—by bringing back its classic version and introducing a luxurious new take on the beloved brunch staple. The restaurant, known as the birthplace of Eggs Benedict, is now offering both its traditional rendition for $27 and a newly crafted Royal Eggs Benedict for $52, featuring decadent ingredients such as Maine lobster, black truffle, and Ossetra caviar.
A Bold Move in Uncertain Times
Why make this move now, when egg prices are at a record high and many restaurants are struggling to maintain their margins? The answer lies in Delmonico’s storied past and its unwavering commitment to both tradition and innovation. The restaurant has withstood culinary challenges for nearly two centuries, continuously adapting to market fluctuations while maintaining a reputation for excellence.
- Historical Resilience – Delmonico’s, which has been a cornerstone of American fine dining since the 19th century, has long been at the forefront of culinary innovation. The original Eggs Benedict was created by Chef Charles Ranhofer in the 1860s, reportedly at the request of a longtime patron, Mrs. LeGrand Benedict. The dish’s enduring popularity underscores the restaurant’s ability to navigate changing times while staying true to its roots.
- A Standout Strategy Amid Industry Trends – While other restaurants struggle with egg shortages and rising costs, Delmonico’s is leveraging its legacy to set itself apart. By reinvesting in one of its most famous dishes, the restaurant is reminding diners of its rich history while also catering to evolving tastes with an upscale option. The decision reflects a strategic approach that balances accessibility with opulence.
- Symbolism in Challenging Times – Eggs Benedict was originally conceived during a period of culinary experimentation and luxury, and today, it once again serves as a symbol of resilience. Amid inflation and economic uncertainty, the dish represents an indulgence that remains a cornerstone of fine dining culture. “Eggs Benedict isn’t just a dish; it’s a symbol of indulgence, a celebration, and a legacy we honor every time we plate it,” said Dennis Turcinovic, owner and managing partner of Delmonico’s Hospitality Group. “From its creation for Mrs. LeGrand Benedict to today’s new Royal version, it’s a testament to how tradition and innovation can coexist, ensuring it remains a timeless staple in American cuisine.”
A Dish with a Storied Past
Delmonico’s holds a special place in American culinary history, not just for pioneering the fine-dining experience in the United States but also for creating iconic dishes that have stood the test of time. The first recorded reference to Eggs Benedict appears in Chef Charles Ranhofer’s 1894 cookbook The Epicurean, where he named the dish after Mrs. Benedict. Over the years, this indulgent combination of poached eggs, hollandaise sauce, and a protein base has become a brunch favorite worldwide.
While the dish has been served at Delmonico’s in various forms over the years—sometimes as an off-menu item or available only during holidays—it is now making a grand return to the lunch and dinner menus. The move solidifies its place as a permanent offering, ensuring that both traditionalists and adventurous diners can experience a taste of history.
Elevating the Classic: The Royal Eggs Benedict
The reintroduction of Eggs Benedict at Delmonico’s comes with a two-tiered approach: one for those who crave the classic and another for those seeking an elevated culinary experience.
- Classic Eggs Benedict ($27): This traditional rendition features perfectly poached eggs atop rich pork belly, served on a delicate brioche base and topped with silky hollandaise sauce. The flavors are well-balanced, honoring the original concept while maintaining a high standard of quality.
- Royal Eggs Benedict ($52): This new iteration takes the beloved dish to luxurious heights, incorporating premium ingredients such as Maine lobster, black truffle, and Ossetra caviar. The addition of these gourmet elements transforms the dish into a decadent indulgence, perfect for those looking to elevate their dining experience.
The decision to introduce the Royal Eggs Benedict aligns with Delmonico’s long-standing tradition of offering both refined yet accessible dining options and more extravagant, high-end experiences for those looking to indulge. It caters to a wide audience, from business professionals seeking a power lunch to food enthusiasts eager to explore elevated flavors.
The Future of Dining at Delmonico’s
As the restaurant industry continues to navigate economic uncertainties, Delmonico’s stands as a testament to the power of legacy and adaptation. By embracing its heritage while introducing modern twists, the restaurant not only preserves its place in culinary history but also secures its relevance for future generations of diners. The return of Eggs Benedict—both in its classic and elevated forms—demonstrates that fine dining can weather even the most turbulent economic climates when it stays true to its roots while embracing change.
While other establishments may be scaling back or making compromises due to supply chain issues, Delmonico’s is making a bold statement: quality and tradition should never be sacrificed. The reintroduction of Eggs Benedict is more than just a menu update—it’s a declaration that some classics are simply too iconic to fade away.
For those looking to indulge in a piece of culinary history, Delmonico’s is once again serving up Eggs Benedict, proving that even in times of economic hardship, excellence and tradition remain the hallmarks of great dining.
