Rhubarb-Brûlée Oak View Group Expands Luxury Hospitality in Philly
Oak View Group (OVG) has announced the merger of Rhubarb Hospitality Collection (RHC), an internationally acclaimed luxury hospitality provider, with Brûlée Catering, a leading force in Philadelphia’s catering and events industry. Rhubarb-Brûlée This strategic move is set to elevate the city’s premium hospitality landscape, offering an enhanced culinary experience and an upgraded approach to event services. Rhubarb-Brûlée Effective immediately, the Brûlée Catering brand will be retired, with its staff and client base fully integrated into the RHC portfolio.
Brûlée Catering has been a key player in Philadelphia’s hospitality industry for over 25 years, establishing a strong reputation for excellence and forging deep-rooted relationships with prestigious venues and business leaders. Now, with the addition of RHC’s world-class expertise, Philadelphia’s event dining scene is entering a new era. RHC is known for its award-winning culinary innovation and service, having provided premium experiences at some of the world’s most iconic locations, including Historic Royal Palaces, Royal Albert Hall, Royal Ascot Racing Ground, and Vision Hall in the UK, as well as Hudson Yards, Chelsea Square, and The Hamptons in the United States. The combination of Brûlée’s local influence with RHC’s global prestige is expected to redefine luxury event dining in Philadelphia.
Ken Gaber, President of OVG Hospitality, emphasized the significance of this merger, stating, “The unification of RHC and Brûlée creates an extraordinary hospitality business that blends decades of local expertise with RHC’s international reputation for excellence. Rhubarb-Brûlée We’re excited to introduce a fresh, premium approach to Philadelphia’s events, further strengthening our impact in this key market.”
Katie Harel, Vice President of Marketing at RHC, echoed this sentiment, adding, “Exceptional food and service are at the heart of extraordinary events. By merging Brûlée’s heritage with RHC’s global vision, we are redefining luxury hospitality in Philadelphia—delivering world-class, tailor-made experiences that captivate and inspire.”
RHC’s initial presence in Philadelphia was established in 2024 through exclusive partnerships with Ensemble Arts Philly, which includes Rhubarb-Brûlée The Kimmel Center for the Performing Arts, Academy of Music, and Miller Theatre. With Brûlée’s distinguished portfolio of historic landmarks, museums, and cultural institutions now under its umbrella, RHC is poised to further solidify its position as a leader in luxury event hospitality. Beyond Philadelphia, RHC has expanded its footprint across London, New York City, The Hamptons, and Berlin, delivering premium hospitality experiences in major global markets.
This expansion reflects Oak View Group’s broader mission to elevate the global fan and guest experience by prioritizing culinary excellence, sustainability, and impeccable service. By integrating RHC’s innovative approach with Brûlée’s deep local expertise, OVG is setting a new standard for event dining in Philadelphia and beyond.
A New Era for Philadelphia’s Event Hospitality Scene
With this merger, Philadelphia is positioned to become a premier destination for high-end hospitality experiences. Rhubarb-Brûlée The city has long been known for its vibrant food scene, and with RHC at the helm, the expectations for event dining are reaching unprecedented heights. Rhubarb-Brûlée This integration not only enhances the quality of service for clients and guests but also provides new opportunities for venues across the city to offer exceptional dining experiences tailored to a wide range of events, from corporate gatherings to grand celebrations.
RHC’s commitment to innovation in event dining extends beyond exquisite cuisine. The company is renowned for its ability to transform event spaces with sophisticated design, seamless service, and meticulous attention to detail. By leveraging these strengths, RHC aims to set a new benchmark in Philadelphia’s luxury event hospitality market.
The merger also underscores OVG’s focus on sustainability within the hospitality industry. RHC has been a leader in sustainable catering practices, sourcing high-quality, local ingredients, reducing food waste, and implementing environmentally conscious initiatives. Bringing these principles to Philadelphia’s event scene aligns with the city’s growing emphasis on sustainable business practices and eco-friendly event planning.
The Impact on Clients and Venues
For existing clients of Brûlée Catering, this transition promises a seamless integration into RHC’s offerings. Clients will continue to experience the exceptional service and culinary expertise they have come to expect, now enhanced by RHC’s global standards of excellence. Rhubarb-Brûlée Additionally, Philadelphia’s premier event venues stand to benefit from this merger, as RHC’s presence brings increased visibility and access to an expanded network of luxury hospitality services.
Venues that have long relied on Brûlée Catering’s expertise will now have access to RHC’s extensive resources, allowing them to provide even more memorable and immersive event experiences. Rhubarb-Brûlée This shift is expected to attract high-profile events, corporate functions, and exclusive gatherings to Philadelphia, further establishing the city as a sought-after destination for world-class hospitality.
