8th EU Starch Value Chain  & Fermentation 2025

The 8th EU Starch Value Chain & Fermentation event explores how Europe’s starch industry is adapting to rising energy costs, volatile grain prices, shifting trade policies, and evolving demand. Amidst these pressures, the conference highlights growth opportunities aligned with the EU Green Deal and Circular Economy goals. Experts from Roquette, Emsland, Jackering, and others share insights on clean-label innovations, wheat and potato starch trends, and valorizing food waste. Sessions also cover novel proteins, AI-driven fermentation, and regulatory pathways for resilience and market expansion. With the market projected to reach USD 12.7 billion by 2035, the event gathers 150+ participants to chart the industry’s future.