A New Era of Dairy Remilk and Gad Dairies Unveil ‘The New Milk,’ Crafted Without Cows
Remilk, a global pioneer in the creation of animal-free dairy proteins, and Gad Dairies, one of Israel’s most established and respected dairy brands, announced a major milestone today with the debut of “The New Milk.” This groundbreaking product line represents a bold step into the future of dairy—offering the authentic taste, texture, and nutrition of traditional cow’s milk, but produced entirely without animals. The New Milk is now being introduced across cafés, restaurants, and hotels throughout Israel, with wide retail distribution scheduled to begin in January 2026. Additional items in the product series will also be unveiled in the coming months, marking the beginning of a new era in dairy innovation.
The launch of The New Milk allows Israeli consumers to experience, for the first time, a completely new category of dairy—real milk proteins made through fermentation rather than livestock agriculture. These proteins are molecularly identical to those found in cow’s milk, enabling products that deliver the familiar dairy experience millions of people value: rich flavor, creamy mouthfeel, and excellent performance in both everyday use and culinary applications. This breakthrough aligns with a broader global shift toward sustainable, next-generation food systems, and positions Israel at the forefront of dairy innovation.
A New Kind of Dairy: Real Milk, No Cows Involved
Three new products are spearheading the introduction of The New Milk. The first is a Barista Milk designed specifically for food-service professionals. This variant is engineered to froth effortlessly into dense, stable foam, making it ideal for cappuccinos, lattes, and other espresso-based beverages. It is already rolling out across Israel’s cafés, restaurants, and hotels.
In the coming month, two additional products will be introduced to the retail market: an everyday milk for home consumption and a vanilla-flavored milk aimed at consumers seeking an indulgent, flavorful twist. These varieties will become widely available in supermarkets beginning January 2026.
At the core of The New Milk is Remilk’s innovative dairy protein, which is biologically identical to the proteins produced by cows—yet made without using a single animal cell. This precision-fermentation process has undergone rigorous evaluation and received approval from regulatory bodies in the United States, Israel, Canada, Singapore, and several other markets. Because the protein is genuine dairy rather than a plant-based substitute, the resulting products behave exactly like traditional milk: they heat, froth, blend, and bake just as one would expect from cow’s milk.
Technology Backed by Major Investment and Years of Development
The New Milk series is the result of five years of intensive research and development supported by more than $150 million in investment. Remilk’s proprietary fermentation process uses microorganisms to produce dairy proteins that are indistinguishable from those in traditional milk. This enables the creation of dairy products that deliver the full experience of cow’s milk—rich taste, creamy texture, and functional performance—without the environmental and ethical concerns associated with livestock farming.
Unlike plant-based milk alternatives, which often struggle to achieve the flavor and behavior of dairy, Remilk’s products offer the complete sensory profile consumers expect. They excel in coffee applications, maintain stability under heat, and avoid the aftertastes and inconsistencies commonly associated with almond, soy, or oat-based beverages.
A Collaboration That Blends Innovation With Tradition
The partnership between Remilk and Gad Dairies marks a significant milestone for Israel’s food industry. Gad Dairies, known for its premium cheeses, yogurts, and dairy products, brings decades of craftsmanship and culinary expertise to the collaboration. By merging Gad’s tradition of artisanal quality with Remilk’s cutting-edge scientific innovation, the two companies have created a product line that honors the foundations of dairy while reimagining its future.
The New Milk is designed to meet the needs of modern consumers without compromising on taste or nutrition. It is lactose-free and cholesterol-free, making it accessible to individuals with dietary restrictions or intolerances. It is fortified with essential vitamins and calcium and contains 75% less sugar than regular cow’s milk. The product is also kosher-pareve, opening significant possibilities for consumers who observe kosher dietary laws—particularly those who wish to enjoy milk-based drinks after meat meals without sacrificing taste.
Consumers Want Taste—And Real Functionality
Ahead of the launch, Remilk and Gad Dairies worked with the Geocartography Knowledge Group to conduct an extensive consumer survey exploring Israeli attitudes toward milk and dairy alternatives. The results underscore a strong appetite for innovation that does not compromise the qualities people love about milk.
According to the survey:
- 92% of Israelis consume animal-based milk, demonstrating the strong cultural and culinary importance of dairy in daily life.
- 61% also consume plant-based alternatives, indicating a willingness to experiment with new options.
- 56% regularly combine dairy and dairy alternatives, showing that consumers are open to hybrid consumption patterns when suitable products are available.
- 55% believe current milk substitutes do not taste good enough, highlighting a major gap in the market that The New Milk aims to fill.
- 66% of Israelis adhere to kosher separation of meat and dairy, and 50% of those would gladly drink milk after meat if a pareve option tasted exactly like dairy.
Across all demographics, taste emerged as the single most important factor influencing the adoption of new dairy products—surpassing considerations such as health, environmental impact, or dietary restrictions. For kosher-observant consumers, the ability to enjoy a truly dairy-like beverage without violating dietary laws was cited as a significant unmet need.
Leadership Perspectives: A Defining Moment for Dairy
Aviv Wolff, Founder and CEO of Remilk, emphasized the transformational nature of the launch:
“Remilk was founded with a clear vision—to create a better, healthier, and tastier world through real milk made without cows. Today, that vision becomes reality. The New Milk marks a remarkable global milestone. Our partnership with Gad Dairies ensures we deliver products of the highest quality and taste. This collaboration represents the perfect blend of visionary innovation and exceptional craftsmanship.”
Amir Aharon of Gad Dairies echoed the sentiment, noting the historic significance for the dairy category:
“Our collaboration with Remilk represents a global breakthrough for Gad. We are introducing milk born of advanced science yet rooted in decades of tradition. The New Milk proves that premium quality, sustainability, and technological innovation can coexist without sacrificing flavor. This moment is far more than a product launch—it is a historic milestone where generations of dairy expertise meet next-generation food technology.”
Source Link:https://www.businesswire.com/
