As the world looks ahead to COP30 in Belém, Brazil, in November 2025, agriculture has become a defining frontier in the global response to climate change. Long viewed primarily as a source of food and livelihoods, the agricultural sector is…
FoodChain ID has announced that Mulino Bianco’s Buongrano has earned certification under the FoodChain ID Regenerative Agriculture (RGN) Certification, making it the first Italian bakery brand to introduce a cookie made with 100% regenerative soft wheat flour. This certification represents…
In the early 2000s, the research and development team at Dole Food Company embarked on a bold mission — to reimagine what a pineapple could be. They wanted to create something new, something indulgent, yet unmistakably Dole. The goal was…
China leg of the Australia–China Winemaker Immersion Program kicks off Four Australian winemakers embark on a month-long exchange to deepen collaboration and innovation across the two nations’ wine industries. Four Australian winemakers have departed for China as part of the…
Whole Foods Market has once again turned the spotlight on what’s next in food. Today, the retailer’s Trends Council revealed the top food trends predicted to shape 2026 in its annual Trends predictions report. According to the report, the upcoming…
Connors Steak & Seafood Celebrates Three Decades of Growth with Florida Expansion Connors Steak & Seafood, one of the nation’s leading upscale-casual steakhouse concepts, is marking more than three decades of exceptional growth with an exciting expansion in Florida. The…
In response to the growing demand for convenient, high-quality coffee beverages, Second Cup has teamed up with Labatt Breweries of Canada and Station Agro-Biotech to bring an exciting, locally crafted innovation to grocery shelves: a premium line of canned ready-to-drink…
Food, Fun, and Fans Crypto.com Arena Kicks Off 2025-2026 Season with NBA, NHL, and Concert Highlights Crypto.com Arena, one of the most iconic sports and entertainment venues in the world, is ushering in a bold new chapter with the launch…
New York’s most anticipated culinary celebration—the Food Network New York City Wine & Food Festival presented by Invesco QQQ (NYCWFF)—is set to make a grand return from October 15–19, 2025, marking its 18th anniversary with a major change of scenery.…
Advancing Eco Agriculture (AEA) and the Market Gardener Institute (MGI) have announced a groundbreaking global collaboration aimed at accelerating the adoption of regenerative agriculture practices among market gardeners and small-scale growers. This partnership marks a significant milestone in the evolution…
