Chuckanut Bay Foods Appoints New President and Director of Sales

Chuckanut Bay Foods Appoints New President and Director of Sales

Chuckanut Bay Foods, a renowned leader in the premium dessert market, has announced two exciting additions to its executive team: Robert Kinsella as President and Mark Budd as Director of Sales. Both Kinsella and Budd bring a wealth of experience and expertise to Chuckanut Bay Foods, and their appointments are expected to significantly bolster the company’s leadership as it continues its ambitious growth in the competitive bakery sector.

“We’re thrilled to welcome Robert and Mark to our team,” said Anthony Battaglia, CEO of Chuckanut Bay Foods. “Their combined industry experience and proven track record of success align perfectly with our vision for growth. We’re excited for the opportunities ahead as we work together to take Chuckanut Bay Foods to new heights.”

Robert Kinsella – A Visionary Leader

Robert Kinsella, who takes on the role of President at Chuckanut Bay Foods, brings over three decades of experience in the food industry, particularly in the bakery segment. As the founder of Premier Sales Solutions, a highly successful food brokerage firm, Kinsella played a pivotal role in transforming the in-store bakery segment, expanding the business to 37 states and achieving over $1 billion in retail sales for his clients. His ability to revolutionize the bakery sector and foster strong, sustainable growth led to the company’s impressive success.

In 2013, Kinsella sold Premier Sales Solutions to Empire, where he continued to contribute his expertise in the industry as Chairman. The company was later rebranded as Epic Sales Partners, a national perishable broker. Kinsella further solidified his reputation as an industry leader during his tenure at Epic, where he served as Senior Vice President of Business Development for the bakery division. Under his leadership, the bakery division experienced consistent double-digit growth, expanding its national presence and strengthening relationships with key partners.

Mark Budd – Proven Sales Expert

Mark Budd, Chuckanut Bay Foods’ newly appointed Director of Sales, brings over 40 years of experience in the food industry, specializing in sweet baked goods and private-label product development. Budd’s long career has been defined by his ability to drive revenue growth, secure strategic partnerships, and expand market share across a variety of distribution channels.

Before joining Chuckanut Bay Foods, Budd served as Director of Sales at The Killer Brownie Company, where he played a key role in growing the brand’s presence by securing significant accounts, launching innovative products, and expanding into new distribution channels. His ability to build and nurture relationships with key customers made him an invaluable asset to the company.

Budd’s expertise spans a broad spectrum of industry sectors, including grocery, convenience, and foodservice, providing him with deep insights into the needs of both branded and private-label products. His extensive experience will be instrumental in driving Chuckanut Bay Foods’ sales strategy and expanding the company’s reach in key markets.

A Strong Team for Future Growth

“We are thrilled to have Robert and Mark join our team, and we believe that their combined expertise will play a key role in taking Chuckanut Bay Foods to the next level,” said Battaglia. “Their leadership will help us achieve our goal of crafting exceptional desserts that delight customers across the nation. Their deep industry knowledge, combined with our commitment to producing premium, handcrafted desserts, makes this an exciting time for our company.”

As Chuckanut Bay Foods continues to expand its presence in the premium dessert market, both Kinsella and Budd are expected to play vital roles in shaping the company’s future success. With their leadership and experience, Chuckanut Bay Foods is poised to not only maintain its position as a leader in the industry but also to reach new milestones in its growth trajectory.

With Kinsella’s visionary leadership and Budd’s deep sales expertise, Chuckanut Bay Foods is well-equipped to continue innovating and producing high-quality desserts while expanding its customer base and strengthening relationships with key partners.

A Bright Future for Chuckanut Bay Foods

Looking ahead, Chuckanut Bay Foods remains committed to producing exceptional desserts that stand out in the marketplace. With these two strategic hires, the company is set to accelerate its growth and solidify its position as a key player in the premium bakery industry. As the company expands its product offerings and distribution channels, the leadership team will continue to drive innovation and exceed customer expectations with every new creation.

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