Charoen Pokphand Foods Public Company Limited (CP Foods) is making a powerful statement about the future of food production and sustainability at the highly anticipated FTI EXPO 2025. With a forward-thinking vision encapsulated in the theme “Kitchen of the World with Sustainovation,” the company is demonstrating how it is integrating cutting-edge agricultural technology, world-class food production standards, and sustainable innovations to revolutionize the industry.
At the core of CP Foods‘ participation in the event is its pioneering “4-GO for A Better Tomorrow” initiative. This concept is structured around four fundamental pillars that define the company’s approach to modern food production: global expansion, environmental responsibility, technological innovation, and digital transformation. By strategically leveraging these principles, CP Foods is positioning itself as a leader in the food industry, driving progress through its unwavering commitment to sustainability and technological advancement.
One of the most remarkable highlights of CP Foods’ showcase at the FTI EXPO 2025 is its “Thai Food – Mission to Space” project. This groundbreaking initiative underscores the company’s ability to produce food products that meet the stringent safety and quality standards required for space missions. By achieving space-grade food safety certification for its chicken products, CP Foods not only enhances consumer confidence in its brand but also strengthens Thailand’s standing as a premier exporter of high-quality poultry. This initiative aligns with Thailand’s broader economic goals of boosting its agricultural exports and promoting locally produced food on a global scale.
CP Foods’ exhibition space at the FTI EXPO 2025 serves as an interactive hub where visitors can gain insights into how technology and sustainability converge to shape the future of food production. The company is showcasing a variety of state-of-the-art advancements in agricultural technology, including the use of robotics, artificial intelligence, and smart farming techniques. These innovations are designed to enhance efficiency across the entire food supply chain, from raw material sourcing and feed production to livestock management and food manufacturing. By integrating these advanced digital solutions, CP Foods is not only optimizing production processes but also significantly reducing its environmental footprint.
A key component of CP Foods’ long-term sustainability strategy is its ambitious commitment to achieving net-zero greenhouse gas emissions by 2050. This goal reflects the company’s proactive approach to addressing climate change and its determination to lead the food industry toward a more environmentally responsible future. Notably, CP Foods has achieved a significant milestone by becoming the first food manufacturer in the world to have both its short-term and long-term carbon reduction targets validated by the Science Based Targets Initiative (SBTi). This validation underscores the credibility and feasibility of CP Foods’ sustainability efforts, reinforcing its reputation as a socially responsible corporate entity.
To support its net-zero commitment, CP Foods has implemented a range of sustainable practices across its operations. The company is actively reducing its reliance on fossil fuels by incorporating renewable energy sources such as solar and biomass energy into its production processes. Additionally, CP Foods is making strides in sustainable packaging by developing eco-friendly alternatives that minimize waste and promote circular economy principles. These efforts collectively contribute to CP Foods’ overarching vision of creating food that is both nutritious and environmentally sustainable.
The FTI EXPO 2025, held at the Queen Sirikit National Convention Center, provides a dynamic platform for industry leaders, policymakers, and stakeholders to engage in discussions about the future of agriculture and food production. The event’s theme, “New Trends, New Opportunities, New Growth,” aligns seamlessly with CP Foods’ mission to drive innovation and sustainability in the global food industry.
The grand opening ceremony on February 13, 2025, was a significant moment for CP Foods, as it welcomed distinguished guests from various sectors. Prime Minister Paetongtarn Shinawatra led a ministerial tour of the CP Group and CP Foods booths, underscoring the government’s support for the company’s contributions to Thailand’s agricultural sector. CP Foods’ CEO, Prasit Boonduangprasert, along with other senior executives from the CP Group, personally greeted the Prime Minister and other high-profile attendees, highlighting the importance of collaborative efforts in advancing food security and sustainability.
Among the international guests who visited the CP Foods exhibition were key diplomatic representatives, including His Excellency Mr. Jonathan Dale Kings, Ambassador of New Zealand to Thailand, and Her Excellency Mrs. Millicent Cruz-Paredes, Ambassador of the Republic of the Philippines to Thailand. The presence of these global dignitaries underscores the international interest in CP Foods’ innovations and Thailand’s role as a major player in the global food industry.
Visitors to the CP Foods booth at the FTI EXPO 2025 have the opportunity to witness firsthand how the company is pioneering a new era of sustainable food production. Interactive displays and demonstrations showcase the latest advancements in precision agriculture, smart farming, and environmentally friendly food processing techniques. These exhibits provide valuable insights into how CP Foods is leveraging cutting-edge technology to enhance food safety, optimize resource efficiency, and minimize its environmental impact.
CP Foods’ commitment to sustainability extends beyond its production processes. The company is deeply invested in corporate social responsibility (CSR) initiatives that promote community well-being and environmental conservation. Through various programs, CP Foods supports local farmers, enhances food security, and fosters economic development in rural areas. These initiatives align with the company’s philosophy of creating shared value, ensuring that its business growth contributes to the overall prosperity of society.
A key focus area for CP Foods is the advancement of digital transformation in agriculture. The company is utilizing big data analytics, artificial intelligence, and the Internet of Things (IoT) to enhance decision-making processes and improve operational efficiency. By integrating these technologies, CP Foods is able to monitor and optimize every stage of food production, ensuring consistency in quality and safety. This digital-driven approach also enables the company to respond swiftly to market demands and consumer preferences, reinforcing its position as a global leader in food innovation.
As CP Foods continues to drive forward with its Sustainovation strategy, the company remains committed to balancing economic growth with environmental and social responsibility. Its participation in the FTI EXPO 2025 serves as a testament to its dedication to shaping the future of food through innovation, sustainability, and technological excellence.
FTI EXPO 2025 is open to the public from February 13 to February 15, 2025, from 10:00 AM to 7:00 PM daily at Hall 6, LG Floor, Queen Sirikit National Convention Center. CP Foods invites all visitors to explore its exhibition and experience the future of food production through its cutting-edge agri-tech innovations. Whether industry professionals, policymakers, or consumers, attendees will gain valuable insights into how CP Foods is redefining the global food landscape through its unwavering commitment to Sustainovation.
As the world faces increasing challenges related to food security, climate change, and resource efficiency, CP Foods’ proactive approach to integrating sustainability with technological advancements offers a compelling model for the industry. Through its initiatives showcased at FTI EXPO 2025, the company is not only reaffirming its leadership in the food sector but also inspiring a broader movement toward a more sustainable and innovative future for global food production.
