Bloomin’ Brands, Inc. recently announced the promotion of Pat Hafner to the esteemed position of Executive Vice President and President of Outback Steakhouse. In his new role, Hafner will be responsible for overseeing the operations and spearheading the development of Outback Steakhouse, the company’s largest and most recognized brand. Executive Vice President His promotion is a testament to his exceptional leadership and a distinguished career in the restaurant industry.
A Proven Leader with a Guest-Centric Approach
Mike Spanos, Chief Executive Officer of Bloomin’ Brands, expressed his confidence in Hafner’s ability to take Outback Steakhouse to greater heights. “Pat is an ‘operator’s operator’ who has held a variety of roles and led special projects at Bloomin’ Brands,” Spanos said. “He is a guest-centric leader who builds high-capability teams that deliver outstanding business results.” Spanos’ statement highlights Hafner’s unique combination of operational expertise and a people-first leadership style—qualities that will be critical as he takes the helm of one of the most iconic names in casual dining.
A Career Built on Hard Work and Dedication
Hafner’s journey in the restaurant industry began at Outback Steakhouse, where he took on the roles of server and cook. From these humble beginnings, he steadily worked his way up, proving himself at every stage. His ascent through the ranks included roles as Manager, Managing Partner, Joint Venture Partner, and Regional Vice Executive Vice President. Each position allowed Hafner to hone his leadership skills, operational expertise, and ability to connect with both employees and guests.
In 2018, Hafner transitioned to Carrabba’s Italian Grill, another Bloomin’ Brands concept, as Executive Vice President of Operations. His impact at Carrabba’s was immediate, and his leadership paved the way for his promotion to President of the brand in 2022. During his tenure, Hafner focused on enhancing the guest experience, driving operational efficiency, and fostering a culture of teamwork. Executive Vice President These accomplishments at Carrabba’s further cemented his reputation as a dynamic and results-driven leader.
Executive Vice President Pat Hafner Named Visionary President of Outback Steakhouse
Recognition for Excellence
Hafner’s contributions to the restaurant industry have not gone unnoticed. In 2014, he was honored as Restaurateur of the Year by the New Mexico Restaurant Association—the highest accolade a restaurateur can receive in the state. This award recognized his significant efforts to advance the industry and his commitment to excellence. A year later, in 2015, Hafner received the prestigious “Outbacker of the Year” award from Outback Steakhouse. Executive Vice President This honor celebrated his positive and lasting impact on the brand and his dedication to its success.
Educational Background and Professional Growth
Hafner’s educational achievements have also played a pivotal role in shaping his career. He holds both a bachelor’s degree and an MBA from the University of New Mexico. His academic foundation provided him with the skills and knowledge necessary to navigate the complexities of the restaurant business while remaining focused on delivering an exceptional guest experience.
A Vision for Outback Steakhouse’s Future
As Hafner steps into his new role, he brings a wealth of experience and a clear vision for Outback Steakhouse. His leadership philosophy centers on empowering teams, prioritizing guest satisfaction, and driving sustainable growth. Hafner’s track record of success suggests that he is well-equipped to navigate the challenges of the competitive casual dining industry while identifying new opportunities for innovation and expansion.
Under his leadership, Outback Steakhouse is poised to build on its legacy of quality, innovation, and exceptional service. Hafner’s promotion marks a significant milestone not only for his career but also for the future of the brand. Executive Vice President His deep understanding of the restaurant business and his commitment to excellence ensure that Outback Steakhouse will continue to thrive as a leader in the industry.
As David Hafner assumes his new role, he brings a wealth of experience and a focused vision to Outback Steakhouse. Known for his leadership philosophy, which emphasizes empowering teams, enhancing guest satisfaction, and fostering sustainable growth, Hafner is well-prepared to guide the brand through the challenges of the competitive casual dining industry. His proven track record of success highlights his ability to uncover new opportunities for innovation and expansion.
With Hafner at the helm, Outback Steakhouse is positioned to strengthen its legacy of quality, creativity, and exceptional service. His promotion represents a pivotal moment for both his career and the future of the brand. Hafner’s extensive knowledge of Executive Vice President the restaurant business and unwavering commitment to excellence set the stage for continued growth and leadership in the industry.
Looking ahead, Hafner aims to blend tradition with innovation, ensuring Outback Steakhouse remains a favorite dining destination for loyal customers while attracting new audiences. By maintaining a strong focus on operational excellence and customer satisfaction, Hafner is poised to steer the brand toward new milestones. Under his guidance, Outback Steakhouse is set to thrive, reaffirming its position as a trusted leader in casual dining.
A Legacy of Leadership and Excellence
Hafner’s journey from server and cook to Executive Vice President and President of Outback Steakhouse is a story of perseverance, hard work, and dedication. It is also a testament to Bloomin’ Brands’ commitment to recognizing and nurturing talent within its organization. Executive Vice President By promoting individuals who have a deep understanding of the company’s culture and values, Bloomin’ Brands ensures that its leaders are not only skilled but also aligned with its mission to deliver exceptional dining experiences.
Hafner’s career serves as an inspiration to aspiring leaders in the restaurant industry. His ability to rise through the ranks while maintaining a focus on people and performance underscores the importance of dedication, adaptability, and a guest-first approach. As he takes on this new challenge, Hafner’s leadership is expected to bring renewed energy and innovation to Outback Steakhouse.
