Food Safety Testing Market 2024 Company Profiles, Acquisitions, Trends & Forecasts to 2032
The global food safety testing market, expected to grow from USD 22.02 billion in 2023 to USD 40.82 billion by 2032, is driven by increasing concerns over food contamination. This report highlights the key factors influencing market growth, including rising foodborne illnesses, food allergies, toxins, genetically modified organisms (GMOs), pesticides, and pathogens. As the demand for safe food escalates, regulatory bodies across the world require food manufacturers to implement food safety testing protocols to ensure consumer protection.
Food contamination is a growing global issue, with various factors contributing to foodborne illnesses. These include microbial pathogens, viruses, toxins, and the presence of genetically modified organisms, pesticides, and allergens. The rise in food-related complaints and incidents has intensified the focus on food safety. The widespread consumption of processed and packaged foods, driven by factors such as urbanization, evolving food habits, increased disposable incomes, and the prevalence of nuclear families and dual-income households, is expected to fuel the food safety testing market.
Governments and international agencies mandate food safety testing and certification to ensure that food products meet safety standards. These regulations are designed to safeguard public health and ensure that food manufacturers adhere to established safety protocols.
Recent Developments
Several significant developments have taken place in the food safety testing sector. For instance, in June 2024, Neogen Corporation launched the Petrifilm Automated Feeder, a tool designed to streamline food safety testing in high-volume laboratories. In May 2024, Agilent Technologies announced a strategic partnership with ICAR-National Research Centre for Grapes to co-develop advanced analytical methods for emerging food safety issues. Additionally, in August 2023, ALS Limited strengthened its position in the food testing services market with the acquisition of Proanaliz.
Market by Contaminant
Pathogens are the leading contaminants tested in the food safety sector. Salmonella, which is responsible for the highest number of foodborne illnesses, is the primary pathogen targeted in food safety testing. Other significant pathogens include Shiga toxin-producing E. coli (STEC), Listeria, and Campylobacter, all of which contribute to food recalls and outbreaks.
Genetically modified organisms (GMOs) also represent a major concern, particularly in regions like the European Union, where stringent GMO regulations require rigorous testing. Toxins, both natural and environmental, as well as pesticides, are other key contaminants contributing to food safety issues.
Market by Pathogen
Salmonella testing dominated the global demand for pathogen testing in 2023. The prevalence of foodborne outbreaks linked to Salmonella in products such as meat, poultry, dairy, and produce continues to drive demand for testing. As awareness about foodborne illnesses grows, the market for Salmonella testing is expected to expand.
E. coli testing ranks second, propelled by growing awareness about hygiene practices, government regulations concerning water and food safety, and the increasing incidence of waterborne diseases like diarrhea and Hemolytic Uremic Syndrome.
Market by Food Type
The food safety testing market is largely dominated by meat and poultry products, followed by processed foods. These categories have been associated with a high number of foodborne illnesses worldwide. In 2023, meat and poultry, along with processed food, accounted for nearly 59% of the market share. Dairy products and fruits and vegetables also represent significant segments in the market.
Market by Region
North America led the global food safety testing market in 2023, with growth expected to continue through 2032. The region faces a high number of foodborne illness outbreaks, and consumers are becoming more conscious of food safety, driving the market. Western Europe is the second-largest market, influenced by the stringent regulations of the European Food Safety Authority (EFSA). Japan follows as the third-largest market, driven by increased foodborne disease outbreaks and tighter regulations on food safety. The food safety testing market in China is expected to grow rapidly, fueled by the expansion of global food trade and increasing food import-export activities.
Market by Method/Technology
Immunodiagnostics accounted for the largest share of the food safety testing market in 2023. This method’s growth is driven by advancements in testing technologies and the demand for faster, more accurate systems. In contrast, traditional microbiology methods, which are labor-intensive and time-consuming, are declining in market share. Molecular diagnostics, which offer more effective detection and quantification of food safety threats, particularly those related to nucleic acids, are increasingly being adopted for their potential to revolutionize food safety testing.
The food safety testing market continues to evolve, driven by technological advancements and growing consumer demand for safer food. With ongoing regulatory pressure and increasing incidences of foodborne illnesses, the importance of robust food safety testing procedures is set to increase, shaping the future of the food industry.
