Foodservice Innovation Prime Shrimp Launches New Shrimp Burger for DTC and Restaurant Channels
Prime Shrimp, a fast-growing innovator in premium seafood products, has announced the official launch of its latest culinary creation: the Prime Shrimp Burger. This gourmet-quality, cook-from-frozen shrimp patty is now available both direct-to-consumer (DTC) and through major food service distributors. With 80 percent whole shrimp content and no sodium tripolyphosphate (STPP), fillers, or artificial additives, the Prime Shrimp Burger is poised to redefine what consumers and chefs alike can expect from a frozen seafood product.
Crafted using sustainably sourced Pacific White Shrimp from responsible aquaculture operations in Ecuador, each four-ounce patty is a flavorful fusion of high-quality shrimp, diced bell peppers, and Prime Shrimp’s Signature Cajun seasoning blend. The result is a bold, shrimp-forward burger experience that offers a fresh-from-the-gulf flavor with the ease of freezer-to-table preparation.
An Instant Hit with Consumers on QVC
The Prime Shrimp Burger made its consumer-facing debut in May through a high-profile launch on QVC, one of the nation’s leading televised home shopping networks. The product was met with overwhelming enthusiasm, selling out completely during both its first and second broadcast appearances. Shoppers were quick to leave glowing reviews, praising the shrimp burger’s authentic seafood flavor, gourmet-level texture, and hassle-free preparation.
“Customers have been clamoring for truly gourmet shrimp burgers for years, and we’ve finally perfected the craft,” said Davis McCool, Business Development Supervisor at Prime Shrimp. “Certainly, there are alternate shrimp and seafood burgers on the market, but there is nothing quite like the Prime Shrimp Burger. Our customers have validated that. The combination of 80 percent whole shrimp with no fillers or additives goes a long way toward impressing even the most discerning foodies and professional chefs.”
Designed for Convenience, Built for the Culinary World
In addition to its DTC success, Prime Shrimp is also targeting the food service sector with the new burger, addressing a growing need among restaurant operators and hospitality businesses for labor-saving, high-impact seafood options. Available through major distributors like Sysco under item number 7385448, the Prime Shrimp Burger is sold in food service packs containing 24 patties per case. This packaging format allows for easy storage, rapid prep, and consistent portion control—qualities that are increasingly important in today’s fast-paced commercial kitchens.
“Whether it’s an upscale bistro, a quick-service seafood concept, or a resort menu, chefs are looking for premium ingredients that are easy to work with and deliver consistent results,” added McCool. “Our shrimp burger was developed with exactly that in mind. It’s a product that elevates menus and simplifies kitchen operations at the same time.”
Meeting the Rising Demand for Quality and Simplicity in Food Service
The release of the Prime Shrimp Burger aligns with a broader trend in the food service industry: a growing demand for high-quality seafood options that require minimal labor and yield consistent, dependable results. Over the past year, Prime Shrimp has experienced significant growth in its food service segment, expanding distribution to a wide range of restaurant groups, food halls, hospitality chains, and institutional food providers.
This growth has been driven by a strategic focus on ready-to-cook, high-integrity shrimp products that eliminate common pain points for chefs—such as time-consuming prep, product variability, and waste. The company’s existing product line includes a variety of seasoned, peeled, and portioned shrimp offerings that are frozen at peak freshness in Prime Shrimp’s FDA-approved New Orleans facility. With the addition of the shrimp burger, the brand further reinforces its commitment to innovation, convenience, and culinary quality.
“Seafood is often one of the more difficult proteins to manage in a commercial kitchen,” explained McCool. “It’s delicate, it has a short shelf life, and quality can vary significantly between suppliers. We’ve built our entire product philosophy around solving these issues for chefs, operators, and even home cooks. With the shrimp burger, we’re offering something truly unique: a gourmet-quality seafood product that you can cook straight from frozen in just minutes.”
Clean Ingredients and Responsible Sourcing
A key differentiator for Prime Shrimp is its transparency and integrity around ingredient sourcing and processing. The Pacific White Shrimp used in the burgers are responsibly raised in Ecuador, a country known for its progressive aquaculture practices and environmental stewardship. The shrimp are processed in the company’s New Orleans facility, where they are peeled, deveined, seasoned, and formed into patties using strict food safety and quality control protocols.
Unlike many seafood products on the market, Prime Shrimp Burgers are free from STPP and other chemical preservatives. This clean-label approach not only enhances the natural flavor and texture of the shrimp but also aligns with growing consumer interest in healthier, less-processed foods.
“We believe that what you leave out of your food is just as important as what you put in,” said McCool. “Our customers want real ingredients, traceable sourcing, and transparency at every step. That’s the promise we’ve built Prime Shrimp around, and it’s what makes this burger stand out in a crowded marketplace.”
Positioning for Continued Growth
The introduction of the shrimp burger marks another major milestone for Prime Shrimp as it continues to scale operations and grow its presence in both consumer and food service channels. Backed by a strong manufacturing foundation, consistent sourcing partnerships, and a growing customer base, the company is well positioned to become a leader in the premium frozen seafood category.
Looking ahead, Prime Shrimp plans to expand its retail footprint through new partnerships and product formats, while continuing to innovate around high-protein, low-labor seafood solutions. As dining trends shift toward better-for-you meals that don’t sacrifice flavor or convenience, the company sees a significant opportunity to fill that niche with creative, high-integrity offerings.
“Our goal is simple: to make shrimp more accessible, more enjoyable, and more dependable—whether you’re a busy home cook or a professional chef,” said McCool. “With the launch of the Prime Shrimp Burger, we’re taking a big step toward that vision.”
