The Institute of Food Technologists (IFT), a nonprofit dedicated to advancing food science and its application within the global food system, introduced its new IFT Section Impact Award this year, honoring five standout IFT Sections for their exceptional contributions.
IFT’s 47 Sections, spanning the U.S., Mexico, Japan, England, and Canada, foster networking and professional growth for food science professionals through local events, including supplier nights. Each award-winning Section received a monetary prize to support continued programming and was recognized at IFT FIRST 2024—IFT’s flagship event celebrating Food Improved by Research, Science, and Technology (FIRST).
Awards were presented in five categories:
- Innovative Section Programming
- Grants and Scholarships
- Student Engagement
- Section Outreach
- Advocacy and Public Policy
“IFT Sections are vital to our global community, offering invaluable opportunities for professionals to connect, learn, and advance their careers,” said IFT CEO Christie Tarantino-Dean. “These awards celebrate the remarkable impact Sections have on their local communities, and we are thrilled to recognize their achievements.”
Highlights of the 2024 Winners:
1. Innovative Section Programming
The New York Section of IFT (NYIFT) received this award for hosting two sold-out events centered on artificial intelligence and its future role in the food industry. Established in 1942, NYIFT serves members across Northern and Central New Jersey, New York City, and Southeastern New York State. Spencer Sullivan, a retired PepsiCo executive, leads the Section as Chair.
2. Grants and Scholarships
The Alamo Section of IFT, covering South Texas, was recognized for its efforts in fundraising for local scholarships and grants. Its annual golf event raised nearly $20,000 in 2023 and has accumulated over $150,000 in the last decade to support students at six Texas colleges and universities. Mary Karpati of Beneo serves as Immediate Past Chair.
3. Student Engagement
The Oregon Section of IFT (OSIFT) was honored for its collaboration with Oregon State University’s IFT Student Association (IFTSA). OSIFT initiatives increased student membership by 30% since the pandemic, strengthened leadership pipelines, and supported various student-focused programs. Christina Johnson of KFK Seasonings is the current President.
4. Section Outreach
The Kansas City Section of IFT, representing Kansas and Missouri, received this award for its extensive engagement efforts. Under Immediate Past President Jennifer Vuia-Riser, the Section expanded its presence through events, social media outreach, and partnerships with local universities.
5. Advocacy and Public Policy
The Washington, D.C. Section was recognized for its leadership in public policy initiatives. Led by President Kelly Higgins of Exponent, the Section hosted the Food Policy Impact Summit, attracting over 100 attendees and featuring 26 expert speakers and panelists.
These awards highlight the exceptional work of IFT Sections in advancing the food science profession and making meaningful local impacts.
