Kikkoman Foods EuropeB.V.( KFE) Celebrates 25th Anniversary
Kikkoman Foods EuropeB.V.( KFE), headquartered in Hoogezand- Sappemeer, the Netherlands, completed its first product run and payload in 1997 and is Kikkoman’s soy sauce product base in Europe. In 2022, KFE commemorated its 25th anniversary, but due to the Covid- 19 epidemic, the festivity event was laid over to the ensuing time and held by hosting a fete regale at Van Gogh Museum on November 8th.
The event ate about 150 recognized guests substantially from the Netherlands and other corridor of Europe, including Her Royal Highness Princess Laurentien of the Netherlands and His ExcellencyMr. Hiroshi Minami, Ambassador Extraordinary and Plenipotentiary to the Netherlands, as well as the top operation from several food distribution companies. Congratulatory speeches were given by both the Princess and the Ambassador, expressing how Kikkoman played an important part in erecting a fellowship and cooperation between Japan and the Netherlands and creating a sustainable world through social benefactions.
KFE’s product started in 1997 with two products, soy sauce and teriyaki condiment which were originally exported to eight countries. In response to adding demand for soy sauce in Europe and the opening of new requests during the 2000s, KFE diversified their product line up to meet the requirements and changing preferences of original consumers by introducing new products similar as “ lower swab Soy Sauce ” for decreasingly health knowledge consumers, and “ Tamari Gluten Free Soy Sauce ” as a wheat-free product. Also, in France, where it’s popular to mix sugar into soy sauce and pour this onto white rice, “ Sweet Soy Sauce ” or “ Sauce Soja Sucrée ” was developed to suit original tastes. moment, KFE produces 47 different soy products in 123 kinds. Kikkoman Soy Sauce is distributed from the Netherlands to places as far down as the Middle East and Africa.
n addition to soy sauce product, KFE also places great significance on its connectivity to society, and the company aims to continue contributing to a sustainable world as “ a good commercial citizen ” through social enterprise concentrated on the terrain, trades, and education.
Our social enterprise for the terrain in the Netherlands include fiscal support for the water resource preservation design for the Zuidlaardermeer in Groningen and the natural geography preservation design in Hijkerveld in Drenthe. These conditioning aim to save and ameliorate the natural geography and its ecosystems.
Our social conditioning in the trades include fiscal support for the Rembrandthuis Museum and the Van Gogh Museum. This support has helped make it possible to restore artworks and expand gallery installations.
KFE helps to make sustainable connections between people with different artistic backgrounds through education. It’s involved with the Center for Japanese Studies at Groningen University and with the study of Asia- Europe intercultural history at Leiden University, and an academic council on transnational relations that was organized by Leiden University and the University of Tokyo under the Owada Chair Program.
KFE is also supporting the Number 5 Foundation, anon-profit association set up by His Royal Highness Prince Constantijn and Her Royal Highness Princess Laurentien. Its main ideal is to contribute to equivalency in society by easing dialogue among people who witness complex social issues in diurnal life. These issues include digital addition, language accession and development, and child poverty. Thanks to the Number 5 Foundation, Kikkoman is suitable to support youth who are unfit to attend academy.
“ I ’m pleased to be celebrating twenty- five times since Kikkoman opened its soy sauce factory then in the Netherlands. ”, saidMr. Yuzaburo Mogi, Honorary CEO and Chairman of the Board, in his speech at the event. “ Our success over the once 25 times means we can move ahead and grow indeed further — so more consumers can enrich their lives with delicious, healthy food gests .
Source link:https://www.kikkoman.com/
