A division of Aramark, LifeWorks has been transforming workplace dining since 2012 with a commitment to culinary and technological innovation, exceptional service, personalized experiences, and collaborations with prominent restaurateurs, elevating workplace dining to new heights.
“At LifeWorks, we excel in crafting curated experiences that embody the unique culture and needs of each client,” said Greta Patel, Regional Vice President of LifeWorks Restaurant Group. “Our dedication to enriching workplace environments through outstanding hospitality and culinary excellence is central to our mission, evident in every dish and interaction.”
LifeWorks’ team of chefs leads the charge in culinary innovation, consistently exploring food and beverage trends to meet market demands and deliver dining experiences that not only satisfy but also delight.
The company also provides seasonal tables, special events, surprise delights, and practical solutions like take-home meals, enhancing employees’ lives beyond the office.
Customized Solutions for Every Need
LifeWorks is renowned for its focus on hospitality, adaptability, and solution-oriented approach, tailoring dining experiences to fit each client’s space and requirements. Whether catering to a single café or a global campus, LifeWorks customizes strategies and programs to align with clients’ specific goals.
“LifeWorks’ adaptability and flexibility allow us to work across various industries,” said Becky Brewer, Field Marketing Director of LifeWorks Restaurant Group. “We immerse ourselves in the corporate cultures we serve, reflecting what matters most to employees—whether it’s sustainable, locally sourced ingredients, partnerships with minority-owned businesses, or integration with ERGs, we create moments for deeper workplace connections.”
A New Partnership with Chef Daniel Boulud
LifeWorks also explores partnerships with renowned chefs and restaurateurs to enhance its offerings. The latest collaboration is with Michelin-starred chef Daniel Boulud, resulting in the launch of Cuisine Boulud New York—a pioneering catering service for corporate events, special occasions, and more.
Based in the heart of New York City, Cuisine Boulud New York is poised to serve clients across the city and beyond.
Technology Enhances Service Speed
The LifeWorks café at Aramark’s Philadelphia headquarters exemplifies its commitment to optimizing the employee and guest experience.
Every aspect of the consumer journey is carefully planned to ensure a seamless, efficient experience. The café recently introduced The Market, an AI-powered store featuring Amazon’s Just Walk Out technology. This pioneering store, the first of its kind in a U.S. corporate headquarters, offers a variety of snacks, chef-created specialties, and local favorites like TastyKake and Astor Chocolates.
This innovative shopping approach enhances the overall employee experience at Aramark’s headquarters, allowing customers to quickly navigate the store and return to their day.
