CAVA (NYSE: CAVA), the category-defining Mediterranean fast-casual restaurant brand known for its bold flavors and modern approach to healthy dining, has officially arrived in Miami. The company today announced the grand opening of its first location in the city’s bustling Brickell neighborhood, located at 801 Brickell Avenue, Suite 140, Miami, FL 33131.
This milestone opening marks CAVA’s continued expansion across South Florida and its deepening connection with communities that celebrate culture, cuisine, and connection. The new Brickell restaurant spans 2,700 square feet and features both indoor dining and outdoor patio seating, along with digital order pick-up and delivery options for on-the-go guests. Earlier this year, CAVA introduced its first two South Florida locations in Hialeah and Plantation, both of which received a warm welcome from local fans.
Bringing Mediterranean Warmth to Miami
With its Brickell debut, CAVA brings the warmth and hospitality of the Mediterranean lifestyle to one of Miami’s most vibrant neighborhoods. The restaurant aims to deliver food that is both delicious and energizing — a perfect fit for a city where wellness, culture, and culinary adventure intersect.
At the heart of the CAVA experience is a commitment to real, bold ingredients inspired by the founders’ Greek and Mediterranean roots. Each dish is crafted to balance freshness, flavor, and nutrition, whether guests are creating their own bowl or pita or selecting from one of CAVA’s chef-curated meals. With over 17 billion possible combinations, the menu encourages creativity and personalization while remaining rooted in wholesome, flavorful ingredients.
CAVA’s menu features its signature proteins and toppings, including grilled chicken, spicy lamb meatballs, roasted vegetables, falafel, and tzatziki, as well as rotating seasonal items. For a limited time, guests can enjoy Chicken Shawarma, a recent addition that has quickly become a fan favorite. The restaurant also offers its popular pita chips, an assortment of handcrafted dips like hummus and harissa, and house-made juices for a refreshing finish.
The timing of the Brickell opening also coincides with the launch of CAVA’s new Cinnamon Sugar Pita Chips, offering a sweet twist on the brand’s beloved snack.
A Celebration of Community and Connection
In true CAVA tradition, the company celebrated the Miami opening with a Community Day event ahead of its official launch. Community Day is a signature companywide initiative that reflects CAVA’s mission to bring people together around the table while giving back to the neighborhoods it serves.
Before any new restaurant opens its doors, CAVA invites local residents to enjoy a complimentary meal and make a voluntary donation to support a local nonprofit. The company then matches those donations up to $1,000. Since launching the program in 2019, CAVA’s Community Day events have collectively raised over $1 million in monetary and food donations for organizations addressing food insecurity and hunger relief across the United States.
For the Brickell opening, CAVA partnered with Good Neighbors Florida, a nonprofit organization dedicated to ending food insecurity and supporting underserved communities across the state. Funds raised during Community Day will help Good Neighbors Florida continue its essential work in providing meals and resources to families in need.
In addition to financial contributions, CAVA also donated fresh meals prepared during the restaurant’s training period to community members and local partners. This initiative is part of CAVA’s national food donation program, launched in late 2023, which aims to reduce food waste while ensuring that nutritious meals reach those who need them most.
A Growing Footprint Across the Sunshine State
The opening of CAVA Brickell is part of the company’s ambitious national expansion strategy. With a long-term goal of reaching 1,000 restaurants by 2032, CAVA is accelerating its growth in key markets across the United States. The company recently celebrated the opening of its 400th restaurant, marking a major milestone in its mission to make modern Mediterranean cuisine accessible to more communities.
In South Florida, CAVA plans to open additional locations later this year, continuing its momentum in one of the fastest-growing food markets in the country. Each new restaurant is designed to reflect the brand’s values of community, warmth, and inclusion, while offering a modern dining experience that blends convenience with culinary integrity.
Jeff Gaul, Chief Development Officer at CAVA, expressed his excitement about joining the Miami dining scene:
“We’re honored to join such a vibrant neighborhood and welcome the Brickell community to our table. Following the warm reception of our first two South Florida restaurants, we’re excited to continue expanding in the Sunshine State and sharing the bold flavors of the Mediterranean with even more guests.”
Empowering Local Teams and Creating Opportunities
CAVA’s Brickell restaurant will employ between 25 and 40 local team members, contributing to the area’s growing hospitality workforce. The company places strong emphasis on cultivating a welcoming and supportive workplace culture built on the same values that guide its approach to food — generosity, inclusion, and care.
Team members at CAVA receive competitive pay, along with a robust package of benefits that include paid time off, healthcare coverage, early wage access, free CAVA meals, an Employee Assistance Program, and complimentary mental health support. The company is also committed to creating career pathways for its employees, offering training, mentorship, and opportunities for advancement within its growing national network.
CAVA’s restaurants are known for embodying “hospitality from the heart” — a principle that extends beyond the customer experience to include how team members support one another and their local communities.
A Bright Future in Miami
CAVA Brickell will be open daily from 10:30 a.m. to 10:30 p.m., serving guests who are on the go or looking to sit down and savor a flavorful meal with friends. Its convenient downtown location positions it at the crossroads of Miami’s thriving business, dining, and cultural district — ideal for both locals and visitors eager to experience Mediterranean cuisine with a modern, health-forward twist.
As the company continues to expand across the United States, each new restaurant opening reinforces CAVA’s vision: to bring people together through food that is both good for you and good for the world. With its Brickell debut, CAVA celebrates not only a new chapter in its growth but also the spirit of connection that defines both the brand and the city of Miami itself.
