PizzaForno Expands to Southern California Colleges with 24/7 Automated Pizza Machines
PizzaForno, North America’s trailblazing automated pizzeria known for its cutting-edge technology and high-quality, oven-baked pizzas, is bringing its innovative dining experience to college campuses across Southern California. With a mission to redefine late-night and on-the-go dining for students, PizzaForno has officially launched at Los Angeles City College and is rapidly expanding to other colleges throughout the region.
The company’s unique vending machine-style pizzerias operate around the clock, offering students hot, fresh, and affordable pizzas at any hour — even when traditional dining options on campus are closed. Its initial installation at LA City College is just the beginning of a wider campus rollout that includes Rio Hondo College, where the first PizzaForno machine is already operating at the police shooting academy range. A second machine is set to debut at Rio Hondo’s main campus by the end of July. Following that, Long Beach State University is slated to receive two PizzaForno machines in early August, continuing the momentum of the brand’s aggressive campus expansion strategy.
“Our goal is to bring college students 24/7 access to affordable and high-quality pizza, especially during late hours when campus dining halls and nearby restaurants are closed,” said Travis Musser, Master Licensee for PizzaForno in Southern California and Washington State. “Pizza is hands down the number one food choice among students, and yet there’s a clear gap in availability during non-traditional hours. We’re filling that gap by placing our machines right where students need them most — on campus, accessible day or night.”
Musser added that this expansion not only responds to students’ eating habits but also addresses an often-overlooked campus safety concern. “From our experience on East Coast campuses, we know that about 70% of our pizza sales occur between 10 p.m. and 6 a.m. Students want something hot and satisfying during those hours, and having food available on campus helps reduce the need for late-night off-campus trips. That means students stay safer, and their lives become a little more convenient.”
PizzaForno’s smart vending technology is capable of preparing artisanal pizzas in under three minutes. The machines hold up to 70 pre-prepared pizzas stored in a refrigerated state. When a customer places an order via the touchscreen, the machine automatically moves the pizza into a convection oven where it’s baked fresh and served piping hot. Each machine is restocked frequently to ensure quality, freshness, and variety.
With its menu tailored to appeal to a wide range of student tastes, PizzaForno offers several popular options: Meat Lovers, Pepperoni, Cheese, Vegetarian, and Barbecue, as well as unique choices like a Breakfast Pizza — an ideal option for early-morning classes or post-all-nighter meals. To keep things exciting, the brand also offers a rotating “Pizza of the Month,” featuring limited-time selections such as Margherita, Kraft Mac and Cheese, Jalapeño, and Hot Honey.
What truly sets PizzaForno apart, beyond its tech-forward convenience and fresh offerings, is its commitment to engaging with the student community. The company has launched a Student Ambassador Program designed to give students hands-on experience in marketing and brand promotion. Participants have the opportunity to earn money, gain business experience, and develop leadership and communication skills — all while balancing the demands of their coursework and campus life.
“College is expensive, and many students are searching for income opportunities that are flexible enough to fit into their hectic schedules,” Musser explained. “We’re proud to offer students a side hustle that’s literally right outside their dorm or lecture hall. No commuting, no rigid part-time job hours. It’s a unique chance for students to build practical skills and earn extra cash on their terms.”
The ambassador program allows students to promote PizzaForno directly to their peers, help organize campus events or sampling campaigns, and gather valuable feedback to improve service. Interested students can sign up directly through the company’s website at
PizzaForno’s presence is already making waves among students who are thrilled to have an always-available dining option. Early feedback from users has highlighted the convenience, taste, and speed of the machines. For time-strapped college students juggling classes, work, and extracurriculars, the ability to grab a freshly baked pizza any time of day or night is quickly becoming a game changer.
As the brand continues its rollout across Southern California, its leadership is already eyeing further expansion. The long-term vision includes placing multiple machines on each campus, particularly at high-traffic locations like student centers, dormitory lobbies, libraries, and athletic facilities.
“We see this as just the beginning,” Musser said. “We envision a future where every college campus in Southern California — and eventually across the West Coast — has multiple PizzaForno units offering students reliable, delicious food at all hours. We’re not just selling pizza; we’re enhancing student life.”
Founded in Canada and expanding quickly across North America, PizzaForno is reshaping what it means to offer convenient food service in a fast-paced, modern environment. With a focus on quality, innovation, and community engagement, the company is poised to become a household name among college students looking for quick, crave-worthy meals that don’t compromise on taste or value.
As PizzaForno continues to heat up the West Coast, students across Southern California campuses can look forward to more locations, new flavors, and plenty of pizza — served hot, fresh, and on their schedule.
