Quirch Foods, LLC, a premier food distribution company and a portfolio business of affiliates of Palladium Equity Partners, LLC (“Palladium”), has officially announced a major expansion of its operational footprint. The company has acquired a substantial 146,000-square-foot facility located at 12345 N.W. 38th Avenue in Opa-Locka, Florida. The new facility, equipped with dry, chilled, and frozen storage capabilities, represents a significant enhancement to Quirch’s distribution network, which now spans 23 centers across North America and the Caribbean.
This strategic acquisition is a testament to Quirch Foods’ continued commitment to growth and excellence in food distribution. With this expansion, the company not only increases its capacity to store and move products across its network but also fortifies its ability to serve a broad and diverse client base. This includes major national and regional retailers, foodservice operators, cruise lines, and hospitality venues throughout the United States, the Caribbean, Central and South America. Looking forward, Quirch is actively pursuing further growth in Europe and the Middle East as part of its long-term expansion strategy.
Founded in 1967, Quirch Foods has grown into a leading player in the food distribution sector. The company has developed a reputation for reliability, quality, and innovation over the decades. Central to its success is a diverse portfolio of proprietary brands and strategic partnerships. Among its signature offerings are Panamei Seafood®, known for its wide array of frozen seafood products; High River Angus®, offering premium beef; Kikiriquirch®, a trusted poultry brand; and the popular Mambo Foods®, which serves the Hispanic and multicultural food segments. Furthermore, Quirch Foods is a licensed distributor of the globally respected Certified Angus Beef® brand and holds exclusive distribution rights to Chiquita® Brands frozen tropical fruits—an advantage that enhances its competitive edge in the marketplace.
“This acquisition reinforces our commitment to supporting independent grocers and foodservice providers while expanding our ability to deliver high-quality products and tech-enabled solutions,” said Frank Grande, President and CEO of Quirch Foods. “By increasing our cold storage capacity, we strengthen our supply chain infrastructure and enhance our service capabilities. This allows us to better meet the demands of our customers while maintaining the high standards and agility that the food distribution industry requires.”
Grande emphasized that the expansion into Opa-Locka was a deliberate and calculated move aimed at improving operational efficiency, strengthening customer relationships, and supporting business continuity through scalable infrastructure. The new facility will serve as a logistical hub, optimizing Quirch Foods’ ability to manage inventory, streamline deliveries, and accommodate seasonal fluctuations and market shifts.
The acquisition is not only a milestone for Quirch Foods, but also for Palladium Equity Partners, which has supported the company’s growth since making a strategic investment in 2018. Over the past few years, Quirch has executed an ambitious growth plan, marked by multiple acquisitions and operational enhancements.
Daniel Ilundain, President of Palladium Equity Partners, expressed pride in the ongoing partnership and the shared achievements: “Congratulations to Quirch Foods’ CEO Frank Grande and my Palladium partner Chris Allen. This expansion into Opa-Locka marks Quirch Food’s sixth acquisition since our investment in 2018. In that time, we have seen Quirch more than double its refrigerated storage space and more than triple its frozen storage capacity. These advancements have enabled the company to expand its distribution footprint to now serve over 40 states across the U.S.”
Ilundain went on to highlight the strategic alignment between Palladium and Quirch in fostering innovation, enhancing service capabilities, and delivering value across the food distribution ecosystem. He credited the leadership team at Quirch for executing a thoughtful and disciplined growth strategy that continues to yield impressive results.
The expansion comes at a critical time in the food distribution industry, as companies face increasingly complex supply chain dynamics, evolving consumer preferences, and heightened demand for efficiency and reliability. The integration of advanced technology and scalable logistics solutions is now essential for long-term competitiveness. Quirch’s investment in the Opa-Locka facility reflects a proactive approach to these industry challenges.
With the addition of this new warehouse, Quirch Foods strengthens its position as a forward-thinking distributor equipped to navigate the evolving demands of the marketplace. The company’s ability to manage and deliver temperature-sensitive products across a vast geographic area is a key differentiator, supported by its growing physical infrastructure and seasoned management team.
Beyond operational improvements, the new facility represents an opportunity for job creation and economic development in the Opa-Locka region. Quirch Foods is expected to generate employment opportunities across warehousing, logistics, administrative support, and management roles, contributing positively to the local economy.
As Quirch Foods continues to grow, the company remains committed to its core values—integrity, service, innovation, and collaboration. The company’s ability to scale while maintaining these principles has earned it a trusted reputation among customers and partners alike.
In summary, the acquisition of the Opa-Locka distribution center is a significant step forward for Quirch Foods. It demonstrates a clear vision for the future, a commitment to operational excellence, and a readiness to embrace new opportunities both domestically and abroad. With the backing of Palladium Equity Partners, Quirch is well-positioned to continue its trajectory as one of the leading food distributors in the Americas—and soon, potentially, on a more global stage.
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