Restaurant Guy Savoy at Caesars Palace has earned a new milestone in its storied legacy, being named the highest-ranking Las Vegas restaurant in the 2026 edition of LaListe’s Top 1,000 Restaurants. The prestigious recognition places the iconic fine-dining destination among the world’s culinary elite and arrives at a meaningful moment for the restaurant, which is preparing to celebrate its 20th anniversary in May. For two decades, the restaurant has remained an anchor of French gastronomy on the Las Vegas Strip, celebrated for its rare combination of precision, artistry and impeccable hospitality.
LaListe, a global restaurant guide known for its rigorous evaluation system, compiles its rankings by aggregating more than a thousand trusted sources, including guidebooks, media reviews and online ratings. To be included in the Top 1,000 is a significant achievement; to be designated the highest-ranked restaurant in a competitive culinary destination such as Las Vegas underscores the remarkable consistency and excellence delivered by Restaurant Guy Savoy year after year.
Adding to the honor, the flagship Restaurant Guy Savoy in Paris has once again been crowned the No. 1 Restaurant in the World by LaListe—an extraordinary accomplishment it has maintained for an unprecedented nine consecutive years. This dual recognition reinforces the enduring influence of Chef Guy Savoy on the global culinary stage as well as the level of mastery embodied by his team in both Paris and Las Vegas.
A Singular International Outpost of a French Culinary Icon
The Caesars Palace location holds a special distinction within Chef Savoy’s portfolio as the chef’s only restaurant outside France. Since its debut in 2006, the restaurant has been dedicated to replicating the purity, finesse and soul of the Parisian original. Every detail—from the ingredients and plating to the pacing of each course—is guided by the uncompromising standards that have defined Chef Savoy’s four decades of culinary leadership.
The restaurant’s signature dishes, including the famed Artichoke and Black Truffle Soup and the Colors of Caviar, reflect the chef’s belief in elevating simple ingredients through meticulous technique and thoughtful presentation. Guests often describe dining at Restaurant Guy Savoy as a transformative experience—more akin to attending a work of culinary art than simply enjoying a meal. This commitment to excellence has made the Las Vegas restaurant not only a destination for gourmands but also a training ground for rising chefs seeking exposure to a world-class kitchen.
Caesars Palace Applauds a Longstanding Partnership
Leadership at Caesars Palace celebrated the recognition with pride, noting that the accomplishment reflects both the vision of Chef Guy Savoy and the luxury standards of the resort. Terrence O’Donnell, Senior Vice President and General Manager of Caesars Palace, praised the restaurant and its team for continuing to set a global benchmark for fine dining.
“Restaurant Guy Savoy is the pinnacle of luxury dining in Las Vegas,” O’Donnell said. “We are proud to celebrate this prestigious recognition alongside our longtime partner Chef Guy Savoy and his exceptional team, who continue to define the ultimate standard of culinary artistry.”
The partnership between Caesars Palace and Chef Savoy has been instrumental in advancing the Strip’s fine-dining renaissance. While Las Vegas is home to several world-renowned chefs and Michelin-recognized restaurants, Restaurant Guy Savoy has consistently distinguished itself through its authenticity, its French culinary traditions and its dedication to offering an intimate, highly curated dining experience.
A Legacy of Accolades and Excellence
Over the course of nearly two decades, Restaurant Guy Savoy at Caesars Palace has amassed a remarkable collection of accolades. The restaurant earned two Michelin stars when the Michelin Guide reviewed Las Vegas dining, a testament to its technical mastery and unparalleled guest experience. It has also secured Wine Spectator’s Grand Award, one of the highest honors in the wine world, recognizing the restaurant’s exceptional cellar and thoughtful wine program that seamlessly complements Chef Savoy’s cuisine.
Further demonstrating its sustained excellence, Restaurant Guy Savoy has received the Forbes Five-Star Restaurant Award and the AAA Five Diamond Designation every year since 2008. These distinctions place the restaurant in rare company and reflect its continued commitment to delivering exceptional service, innovative culinary execution and attention to detail in every aspect of the dining journey.
In addition to its public honors, Restaurant Guy Savoy has long been revered by industry professionals, critics and devoted patrons. Many consider the restaurant a benchmark for French haute cuisine outside Europe, and its influence has helped elevate the expectations of fine-dining guests across Las Vegas.
Looking Toward a Milestone Anniversary
As Restaurant Guy Savoy prepares to celebrate its 20th anniversary in 2026, the team is reflecting on its journey and looking ahead to its future. The anniversary is more than a celebration of longevity—it marks the evolution of a restaurant that has continually refined its craft, welcomed generations of guests and maintained its place at the forefront of gastronomy on the Strip.
The team is expected to commemorate the anniversary year with special menus, curated culinary experiences, collaborations and tributes to Chef Savoy’s celebrated dishes. While specific plans have not yet been announced, guests can expect the same level of artistry and innovation that has defined the restaurant since its opening.
The achievement from LaListe provides additional momentum heading into the celebration year, highlighting not only the restaurant’s past accomplishments but also its continued relevance in the global dining landscape. In an era when culinary trends shift rapidly, the enduring appeal of Restaurant Guy Savoy points to something rare: a restaurant where quality, elegance and tradition remain at the center of everything it does.
A Destination for Culinary Purists
Restaurant Guy Savoy at Caesars Palace continues to attract a mixture of loyal regulars, first-time travelers, collectors of fine-dining experiences and culinary students eager to witness a master at work. Whether guests come for a multi-course tasting menu, signature classics or the unmatched service, each visit offers a moment of connection to Chef Savoy’s philosophy: that cooking is an act of love and hospitality, crafted with care.
With its new honor from LaListe, its world-renowned Paris counterpart reaching new heights and its 20th anniversary on the horizon, Restaurant Guy Savoy stands poised to continue its legacy as one of the most influential dining destinations in Las Vegas and beyond.
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