Atlanta’s most anticipated summer culinary celebration is back — and it’s bigger, bolder, and more delicious than ever. From July 21 to 26, Buckhead Restaurant Week will once again spotlight the dynamic flavors and diverse dining culture of one of the city’s most iconic neighborhoods. Organized by Livable Buckhead, this annual event invites locals and visitors alike to embark on a weeklong journey through Buckhead’s vibrant restaurant scene.
Whether you’re a seasoned foodie, a cocktail connoisseur, or just someone who loves a good meal out, Buckhead Restaurant Week delivers something for everyone. From cozy brunch spots and trendsetting eateries to renowned fine dining institutions, this year’s lineup reflects the rich culinary landscape that makes Buckhead a food lover’s paradise.
A Celebration of Culinary Craftsmanship
Over the course of six days, participating restaurants will feature exclusive prix-fixe menus, chef-curated cocktail and entrée pairings, tasting flights, shareable platters, dessert samplers, and other limited-time menu offerings. These custom experiences have been specially designed to showcase the creativity and flavors that define each establishment — and to encourage diners to discover something new.
“Buckhead Restaurant Week is shaping up to be an incredible celebration of our vibrant dining scene,” said Denise Starling, Executive Director of Livable Buckhead, the nonprofit that produces the event. “It’s the perfect showcase for the incredible range of dining experiences in Buckhead, and the perfect reason for locals and visitors to get out and try something new.”
With the participation of more than 40 top-tier restaurants, the event offers the perfect excuse to revisit beloved institutions or finally get a table at that buzzy new spot you’ve been eyeing. From modern Asian fusion to Mediterranean coastal fare, traditional Southern cuisine to upscale Italian dining, the culinary possibilities are as rich and varied as the neighborhood itself.
Who’s Serving During Restaurant Week?
This year’s Buckhead Restaurant Week lineup reads like a “who’s who” of the city’s most celebrated dining destinations. Participating restaurants include:
- Alma Cocina, known for its elevated Latin American cuisine.
- Alon’s Bakery + Market, a long-time favorite offering gourmet bites and artisan pastries.
- The modern and elegant Aria, praised for its seasonal New American fare.
- Bene and Benihana, showcasing Italian excellence and teppanyaki flair.
- Crowd-pleasers like Bistro Niko, Boqueria, and Brush Sushi bring a fusion of classic and contemporary to the table.
- Fresh entries like Carmel, Chido & Padres, and Mad Dads Phillys add local flavor and street-food creativity to the mix.
Other standout names on the 2025 roster include Dantanna’s, Davio’s, F&B Atlanta, Fado Irish Pub, Fia, Gypsy Kitchen, Jinya Ramen Bar, Kyma, Le Bilboquet, Le Colonial, Madre Selva, Mission + Market, Nan Thai Buckhead, North Italia, Palm Restaurant, Pendolino, and Pricci.
If you’re looking to sample seafood-forward menus, don’t miss Snap Thai Fish House or the breezy ambiance of The Big Ketch. For luxurious experiences, try The Capital Grille, St. Regis Atlanta, or Zakia. Other fan favorites include The Bell Stand, The Betty, The Fabled, The Iberian Pig, The Preserve, The Southern Gentleman, Tomo, True Food Kitchen, Uno Mas Taqueria, and more.
With such a wide-ranging selection, Buckhead Restaurant Week ensures there’s something on the menu for every palate and budget.
How to Get the Most Out of Buckhead Restaurant Week
To make the most of the event, diners are strongly encouraged to book reservations early. Many of Buckhead’s hottest restaurants fill up quickly — especially when they’re offering exclusive menus and tasting experiences only available during this limited time. Diners can visit the official event website atto explore the full list of participating restaurants, review menus, and plan their culinary itinerary.
Follow along on social media for insider tips, last-minute additions, chef spotlights, and behind-the-scenes content leading up to and during the event. Many restaurants will also share sneak peeks of their featured dishes online in the days ahead.
More Than a Meal: Supporting Community and Culture
Beyond its culinary appeal, Buckhead Restaurant Week is an important part of Livable Buckhead’s mission to promote vibrant, walkable, and economically healthy communities. Events like these help shine a spotlight on locally owned businesses, stimulate neighborhood foot traffic, and provide a platform for chefs and restaurateurs to connect with new audiences.
“Restaurant Week is about more than just food,” added Starling. “It’s about bringing people together — to experience the creativity, passion, and community spirit that make Buckhead such a unique destination.”
Buckhead Restaurant Week is made possible through the support of generous partners, including Buckhead Village District – Jamestown, Lenox Square – Simon, and Melissa Libby & Associates, whose contributions help elevate and amplify this celebration across the city.
Why You Shouldn’t Miss It
In an age where dining out is not just about sustenance but also about storytelling and shared experience, Buckhead Restaurant Week offers a rare opportunity to engage with Atlanta’s culinary stars in a more intimate, approachable way. It’s the perfect chance to treat yourself, gather with friends, support local restaurants, and discover hidden gems nestled among the high rises and tree-lined avenues of Buckhead.
So mark your calendar, loosen your belt, and prepare your taste buds for a week full of flavor, festivity, and discovery. Whether you’re chasing a perfectly grilled steak, a creative ramen bowl, a decadent dessert flight, or simply a new neighborhood favorite — Buckhead Restaurant Week has something exceptional waiting for you.
