Today, Sweetgreen announced the launch of Ripple Fries, a fresh take on a fast food staple made with just five simple ingredients, including avocado oil. As the first national brand to offer fries that are air-fried and prepared without seed oils, Sweetgreen is proving that even the most iconic comfort foods can be made with cleaner ingredients and healthier cooking methods. Without ever sacrificing flavor, this launch is another step in Sweetgreen’s mission to redefine fast food. Guests can now enjoy Ripple Fries at Sweetgreen locations nationwide, available for order in-store, on the Sweetgreen app, or via the website.
Fries You Can Feel Good About
Crafted to complement ’s bold, chef-crafted menu, Ripple Fries deliver the iconic taste of a crispy, golden exterior, with a light center. Made from freshly cut russet potatoes, Ripple Fries are seasoned with a blend of salt and herbs and air-fried in avocado oil. Designed for dipping, they come with a choice of two new signature housemade sauces: Garlic Aioli and Pickle Ketchup.
“Creating the perfect French fry is both an art and a science,” said Chef Chad Brauze, Head of Culinary at Sweetgreen. “We know people love crispy, flavorful fries, so we set out to craft the best un-fried version possible. Ripple Fries deliver the perfect balance of crunch and flavor—great for dipping, snacking, or pairing with any Sweetgreen order.”
Ripple Fries are the latest step in Sweetgreen’s mission to redefine fast food with cleaner ingredients, healthier cooking methods, and responsible sourcing. The new addition joins lineup of real, high-quality ingredients prepared with extra virgin olive oil or avocado oil, following the brand’s transition to better-for-you cooking oils last year.
Expanding the Menu Beyond the Bowl
Sweetgreen is always listening to its guests, evolving beyond salads to offer more delicious entrées and sides. During a successful menu test in Los Angeles, customers got their first taste of Ripple Fries, joining Sweetgreen on its journey to reimagine a fast food classic. Word spread fast (thanks to some seriously passionate fry fans on social media), and before long, requests for a national launch were rolling in. Now, Sweetgreen is excited to make it official, giving guests a bite of something new.
“At Sweetgreen, we’re on a mission to transform fast food so that it’s not just quick and craveable, but also made with high-quality ingredients and thoughtful cooking methods,” said Nicolas Jammet, Co-Founder and Chief Concept Officer. “Ripple Fries are a perfect example of this shift. We took an iconic fast food staple and reimagined it with simplicity, flavor, and no seed oils. This launch is another step forward in redefining what fast food can be.”
Ripple Fries join the ranks of culinary innovations, following the launch of Caramelized Garlic Steak and air-fried Maple-Glazed Brussels last year, which were part of the brand’s ongoing commitment to offering more rich and flavorful options. A nod to the beloved pairing of salad and fries, guests can now enjoy this classic duo with a fresh take, pairing their favorite Sweetgreen bowl with Ripple Fries.
Reinventing Fast Food with Innovation and Health in Mind
has built its reputation on reimagining traditional fast food through the lens of health and sustainability. The introduction of Ripple Fries is just another example of the brand’s dedication to reshaping the industry. By opting for air frying instead of deep frying, Sweetgreen reduces unhealthy fats while maintaining the beloved crispiness that makes French fries so irresistible. The use of avocado oil over traditional seed oils aligns with Sweetgreen’s commitment to providing guests with healthier alternatives without compromising on taste.
The transition to avocado oil began last year when made the shift across its entire menu, replacing canola oil with extra virgin olive oil and avocado oil in all of its cooking processes. This change set the foundation for the creation of Ripple Fries, proving that even indulgent side dishes can be made with better ingredients. By eliminating seed oils, which are often associated with inflammation and other health concerns, Sweetgreen continues to set a new standard in fast-casual dining.
Beyond just taste and health benefits, Ripple Fries support broader sustainability goals. The company prioritizes responsible ingredient sourcing, ensuring that the russet potatoes used for Ripple Fries come from sustainable farms. Additionally, the air-frying method requires less oil than traditional frying, reducing waste and environmental impact.
A Growing Movement Toward Better Fast Food
Sweetgreen’s commitment to healthier, more sustainable fast food reflects a larger trend in the industry. Consumers today are more informed than ever, seeking out brands that prioritize transparency, high-quality ingredients, and responsible sourcing. Ripple Fries are a response to this growing demand, giving customers a fry option they can feel good about enjoying.
In a market dominated by deep-fried fast food, move to introduce air-fried fries is bold and forward-thinking. As the only national brand to offer fries cooked without seed oils, Sweetgreen is leading the charge in creating a new standard for what fast food can be. This innovation is not only an exciting step for the company but also a potential shift for the industry as a whole.
Where to Find Ripple Fries
Ripple Fries are now available at Sweetgreen locations nationwide. Guests can visit their local restaurant or place an order through Sweetgreen’s website or mobile app. The new side pairs perfectly with Sweetgreen’s salads, warm bowls, and other signature menu items, offering a satisfying complement to any meal.
For those looking to stay updated on latest offerings, following the brand on social media or signing up for the Sweetgreen app ensures access to exclusive promotions, limited-time offerings, and upcoming innovations. As Sweetgreen continues to push the boundaries of fast food, customers can expect more exciting menu additions in the future.
