As the summer heat arrives in full swing, Sweetgreen (NYSE: SG) is once again celebrating the season’s freshest flavors with the much-anticipated return of its Summer Seasonal Menu. Launching nationwide on July 8, 2024, this limited-time menu offering features a vibrant trio of salads and bowls inspired by the best ingredients summer has to offer—ripe peaches, vine-ripened tomatoes, roasted vegetables, and creamy cheeses, all sourced from Sweetgreen’s trusted farm partners across the United States. SG Rewards members get an exclusive first taste through early digital access starting July 7 via the Sweetgreen app and website.
More than just a seasonal release, Sweetgreen’s summer menu reflects its deep-rooted commitment to farm-forward sourcing, chef-crafted simplicity, and sustainable partnerships that support local agriculture and regenerative growing practices. The Summer Seasonal Menu is a flavorful showcase of what makes July’s harvest so memorable, offering guests a refreshing, colorful, and nourishing experience with every bite.
A Celebration of Summer’s Brightest Flavors
Returning fan-favorites and an all-new addition headline this year’s Summer Seasonal Menu, each designed to capture the spirit and taste of summer. Sweetgreen’s culinary team has thoughtfully crafted each item to highlight the natural beauty of fresh produce and wholesome ingredients, striking a balance between indulgent and nutritious.
1. Peach + Goat Cheese Salad
A quintessential taste of summer, this salad combines juicy organic peaches, lightly tossed in olive oil and fresh basil, with creamy goat cheese, toasted almonds, and Sweetgreen’s signature balsamic vinaigrette. It’s a harmonious blend of sweet, tangy, and herby notes that instantly transports guests to a warm summer orchard. This popular item has become a seasonal staple, and its return has been eagerly awaited by Sweetgreen fans nationwide.
2. Elote Bowl
Inspired by the bold, smoky flavors of Mexican street corn, the Elote Bowl is a vibrant medley of roasted corn and peppers, fresh summer tomatoes, creamy goat cheese, and crunchy tortilla chips, all brought together with a zesty lime cilantro jalapeño vinaigrette. It’s a dynamic, flavor-packed option that captures the energy of summer festivals and outdoor gatherings.
3. New! Chicken Caprese
The newest addition to the menu, the Chicken Caprese, is Sweetgreen’s take on the timeless Italian favorite. Featuring roasted chicken, pesto pearl mozzarella, vine-ripened tomatoes, and crisp greens, this dish is finished with a drizzle of tangy balsamic vinaigrette. It’s rich, refreshing, and ideal for hot summer days, offering guests a new way to enjoy a beloved combination of flavors.
“Best Ingredients Make the Best Food”
“At Sweetgreen, we believe the best food starts with the best ingredients, and summer is a perfect time to celebrate that,” said Nicolas Jammet, Sweetgreen Co-founder and Chief Concept Officer. “This seasonal menu is the result of our deep-rooted partnerships with trusted farmers, and we’re thrilled to bring our guests food that not only tastes delicious, but also honors the people who grow it.”
This focus on ingredient integrity and farm partnerships lies at the heart of Sweetgreen’s brand. The Summer Seasonal Menu is the latest example of how the company continues to innovate with purpose—creating exciting, chef-curated meals while maintaining an unwavering commitment to ethical sourcing, regenerative agriculture, and transparent supply chains.
Farm-Forward Sourcing: A Commitment to Quality and Sustainability
True to its mission of real food made from real ingredients, Sweetgreen prioritizes sourcing from farms that value flavor, sustainability, and community impact. This year, the standout seasonal ingredient—fresh peaches—is being sourced from farms across the country, including Frog Hollow Farm in Brentwood, California.
Known for its exceptional stone fruit, Frog Hollow Farm has been a long-time partner of Sweetgreen. Since 2021, Sweetgreen has sourced over 33,000 pounds of peaches from Frog Hollow to deliver that just-picked taste to its guests.
“We’re thrilled to continue our partnership with Sweetgreen for the Peach + Goat Cheese on the summer menu,” said Lael Gerhart, Director of Engagement at Frog Hollow Farm. “Their commitment to sourcing directly from farms like ours, where soil health, flavor, and sustainability are foundational, helps tell a deeper story about what good food really means.”
Gerhart emphasized that when guests enjoy their peaches at Sweetgreen, they’re also supporting regenerative farming practices that focus on both human and planetary health. “Sweetgreen is helping demonstrate what truly responsible, nourishing food at scale can look like—and we’re proud to be part of that vision,” she added.
Additional ingredient partnerships include:
- Lady Moon Farms for juicy organic summer tomatoes.
- Ray’s Heritage Farm for crisp, flavorful sweet corn.
- Lipman Family Farms for premium bell peppers.
- BelGioioso for fresh pesto pearl mozzarella, crafted in Wisconsin.
Each of these suppliers plays a vital role in delivering flavor, nutrition, and traceability to every bowl.
SG Rewards: Perks, Previews, and Exclusive Experiences
Sweetgreen continues to grow its loyal community through SG Rewards, a membership program that offers early access to new menu items, personalized offers, and unique seasonal benefits.
Members of SG Rewards received early digital access to the Summer Seasonal Menu on July 7, one day ahead of the national launch. But that’s just the beginning.
Throughout the summer, Sweetgreen will host a series of seasonal pop-ups, exclusive brand partnerships, and local activations—available first to SG Rewards members in select cities. These events may include tasting experiences, limited-edition collaborations, and surprise giveaways, designed to deepen the connection between Sweetgreen and its community.
A Season to Savor
Sweetgreen’s 2024 Summer Seasonal Menu represents more than a collection of limited-time offerings—it’s a seasonal tribute to the American agricultural community, a celebration of ingredient-driven cooking, and an invitation to savor the moment. By combining bold flavors, intentional sourcing, and farm partnerships, Sweetgreen continues to redefine what fast-casual dining can look like in a food system grounded in transparency and sustainability.
With flavors that embody the spirit of summer, the new menu is now available at Sweetgreen locations nationwide. Guests can order in-store or online, and SG Rewards members can continue to enjoy early access and special perks all season long.
Whether you’re craving the comforting freshness of the Chicken Caprese, the nostalgic sweetness of peaches and goat cheese, or the zesty kick of the Elote Bowl, Sweetgreen’s summer lineup has something delicious for every palate.
