The Well Covington Launches New Food Partnership with El Jefe’s Cubanos & More
The Well Covington is entering an exciting new phase in its food and beverage journey with the upcoming launch of El Jefe’s Cubanos & More, a bold new culinary concept set to debut on February 6. Led by the dynamic and passionate Chef El Jefe Colman, in collaboration with Chef Timothy Gonzales, the new partnership promises to bring vibrant Cuban flavors, high-energy hospitality, and scratch-made comfort food to the heart of The Well’s dining experience.
This transition marks the conclusion of The Well Covington’s partnership with Beards & Bellies, the venue’s current food provider. Following the recent announcement that Beards & Bellies will not be renewing their lease, their final day of service at The Well will be January 31.
Ownership at The Well Covington expressed deep gratitude for the contributions and dedication of Beards & Bellies throughout their tenure. “We’re incredibly grateful for our time working with Beards & Bellies and truly appreciate the creativity, professionalism, and care they brought to our kitchen,” ownership shared. “Their team helped shape a memorable dining experience for our guests, and we wish them nothing but continued success as they move into their next chapter.”
As one chapter closes, another opens—bringing renewed energy, flavor, and excitement to The Well Covington’s culinary offerings. After sampling the food and experiencing the passion behind El Jefe’s Cubanos & More, ownership felt confident that this new collaboration was the perfect match for the venue’s vision.
“The first time we tried Chef El Jefe’s food, we were completely blown away,” said ownership at The Well Covington. “It wasn’t just about the rich and vibrant flavors of Cuba—it was the energy behind the food. You can feel the passion, pride, and excitement in every dish. That energy is exactly what we want in our kitchen and for our guests.”
At the heart of El Jefe’s Cubanos & More is a commitment to authentic Cuban cuisine, scratch cooking, and bold, unforgettable flavor. The concept blends traditional recipes with modern street-food inspiration, creating a menu that is both nostalgic and adventurous. Guests can expect a lineup of standout dishes designed to celebrate Cuban heritage while delivering crave-worthy comfort.
Signature offerings will include authentic Cuban sandwiches, crafted on Miami-style Cubano bread that delivers the perfect balance of crisp crust and soft interior. The menu will also feature mojo-marinated pork, slow-cooked to tender perfection and infused with citrusy, garlicky depth—a cornerstone of classic Cuban cooking.
Beyond traditional sandwiches, El Jefe’s Cubanos & More will showcase a range of Caribbean-inspired street food, including tacos, smoked wings, and other bold, flavor-packed comfort dishes. House-made sauces, crafted with care and creativity, will add another layer of intensity and personality to every plate.
What truly sets the new program apart is its dedication to authenticity and craftsmanship. Every dish will be prepared with no shortcuts and no compromises, honoring traditional cooking techniques while embracing fresh ideas. From marinades to sauces to slow-cooked meats, the kitchen will focus on building flavor from the ground up—ensuring every bite reflects both heritage and heart.
Chef El Jefe Colman brings not only culinary expertise but also a contagious enthusiasm that extends beyond the kitchen. His approach emphasizes storytelling through food, inviting guests to experience Cuban culture through bold spices, bright citrus, smoky char, and comforting textures. Partnering with Chef Timothy Gonzales further strengthens the culinary team, combining experience, creativity, and shared passion for delivering memorable dining experiences.
For The Well Covington, the arrival of El Jefe’s Cubanos & More represents more than just a menu change—it signals a renewed commitment to energy, authenticity, and community connection. The ownership team believes the new partnership will elevate the guest experience, bringing a fresh sense of excitement to both longtime patrons and first-time visitors.
With its official launch set for February 6, El Jefe’s Cubanos & More is poised to transform The Well Covington’s kitchen into a lively hub of Cuban-inspired flavor, scratch-made comfort, and high-energy hospitality. Guests can look forward to bold plates, vibrant atmosphere, and a culinary program driven by passion, pride, and an unwavering dedication to quality.
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