Best Wine Excellence VENU’s Roth’s Sea & Steak Recognized Among Top Wine Programs in the Americas
Venu Holding Corporation (“VENU” or the “Company”) (NYSE American: VENU), the owner, operator, and developer of premium entertainment and hospitality destinations, has earned international recognition for its commitment to excellence in fine dining and wine curation. The Company announced that Roth’s Sea & Steak, its flagship fine dining restaurant in Colorado, has been awarded a Silver Star in the Best Newcomer List – The Americas category at the Star Wine List of the Year 2026 International Open. In addition to this prestigious distinction, Roth’s Sea & Steak also received a Bronze Star in the Best Medium-Sized List – The Americas category, further solidifying its position as one of the most compelling new wine and dining destinations in the region.
The Star Wine List of the Year awards are widely regarded as one of the most respected international honors in the wine and hospitality industry. Often compared to the Michelin Guide for wine programs, Star Wine List celebrates restaurants and bars that demonstrate exceptional vision, depth, and thoughtfulness in their wine selections. The Best Newcomer List category, in particular, recognizes newly opened establishments that launch with an outstanding wine program from day one, showcasing not only impressive breadth and quality but also a cohesive philosophy and strong execution.
Roth’s Sea & Steak’s Silver Star places it among an elite group of standout new venues across North and South America. In the 2026 competition, Roth’s was recognized alongside Gnomo Vinhos in São Paulo, Brazil, which also received a Silver Star, and Café Vivant in Menlo Park, California, which earned the Gold Star in the category. This recognition highlights Roth’s rapid ascent within the international fine dining and wine community, less than a year after opening its doors.
Adding to the achievement, Roth’s Bronze Star in the Best Medium-Sized List – The Americas category underscores the strength and balance of its wine program. This category honors restaurants that maintain a carefully curated selection of moderate size while delivering exceptional quality, diversity, and storytelling through their offerings. For Roth’s, the award reflects a deliberate approach that prioritizes craftsmanship, sustainability, and authenticity over sheer volume.
At the heart of the program is Jeroen Erens, General Manager and Wine Director at Roth’s Sea & Steak, whose vision has shaped the restaurant’s identity since its inception. According to Erens, the goal was never to assemble an impressive list purely for accolades, but rather to create a wine experience that feels intentional, personal, and meaningful to guests.
“When we built the wine program at Roth’s, we wanted it to feel thoughtful from the beginning, not just impressive on paper,” Erens said. “We put a lot of focus on small estates and winemakers who are doing things the right way, especially those committed to organic and sustainable practices. That naturally led us to limited production bottles that are genuinely hard to find, along with a few selections guests can only enjoy here, like our custom Roth’s Founders Cut.”
Erens emphasized that every bottle on the list earns its place not only for its quality, but also for the story behind it. “The people, the history, and the craftsmanship in every vintage matter to us,” he added. “Being named a finalist by Star Wine List is a tremendous honor and a meaningful reflection of the passion our team brings to the dining room every night.”
Since opening in November 2025, Roth’s Sea & Steak has quickly established itself as one of Colorado’s most distinctive luxury dining destinations. The restaurant combines refined culinary execution with an elevated sense of place, offering guests panoramic views of the Rocky Mountains and the nearby Ford Amphitheater, which has itself received a Pollstar nomination. This unique setting allows Roth’s to seamlessly blend fine dining with the energy of a world-class entertainment venue.
The culinary program is led by Michelin-trained Executive Chef Ricky Biswas, whose global fine dining experience informs a menu that balances classic steakhouse elegance with modern creativity. Guests can expect prime cuts of beef, impeccably sourced seafood, and meticulously crafted dishes that highlight seasonality and precision. Complementing the food is a carefully designed cocktail program and the award-winning wine list, which together create a cohesive and immersive dining experience.
Brohan’s Lounge, an integral part of Roth’s Sea & Steak, further enhances the venue’s appeal by offering a more relaxed yet equally refined atmosphere. The lounge provides an inviting space for pre- and post-event dining, social gatherings, and intimate tastings, reinforcing Roth’s reputation as a destination rather than simply a restaurant.
The success of Roth’s Sea & Steak aligns with Venu Holding Corporation’s broader vision of developing premium hospitality experiences that elevate entertainment destinations. By integrating high-end dining, exceptional service, and thoughtfully curated beverage programs, VENU continues to differentiate its properties within a competitive market.
Star Wine List, the organization behind the awards, is an international wine guide and awards platform founded by sommeliers for sommeliers. Through its global city guides and annual competitions, it has become a trusted reference for identifying the world’s most compelling wine destinations. The platform’s emphasis on authenticity, expertise, and professional judgment has earned it widespread respect within the hospitality and wine industries.
The Best Newcomer List – The Americas category is judged by a panel of internationally recognized wine professionals, ensuring that each award reflects rigorous evaluation and industry expertise. The 2026 jury included Julie Dupouy Young, a four-time Best Sommelier in Ireland and third-place finisher at the 2016 ASI Best Sommelier of the World competition; Jonathan Gouveia, Master Sommelier; and Stefan Neumann, Master Sommelier. Their collective experience and discerning standards make recognition from Star Wine List particularly meaningful for emerging restaurants.
For Roth’s Sea & Steak, the Silver and Bronze Star honors represent more than accolades—they affirm a philosophy rooted in integrity, sustainability, and storytelling. As the restaurant continues to evolve, these early achievements signal a strong foundation and a promising future on both the national and international stage.
With its award-winning wine program, Michelin-level culinary leadership, and striking Rocky Mountain setting, Roth’s Sea & Steak is poised to remain a standout example of how thoughtful hospitality can create memorable experiences from the very first pour.
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