Delmonico’s Hospitality Group (DHG), a prominent force in the dining and hospitality landscape of New York City, has announced two major developments that signal a new phase of growth for the historic brand. The company has appointed Adam Plitt as its new Executive Chef while also securing a prime Midtown Manhattan location for a second Delmonico’s restaurant. Together, these strategic moves highlight the group’s commitment to expanding its footprint while preserving the legacy of one of America’s most iconic dining institutions.
Chef Plitt joins the organization with an impressive track record in fine dining, culinary leadership, and operational management. In his new role, he will be responsible for shaping and executing the culinary vision across DHG’s expanding portfolio. This includes the flagship Delmonico’s, as well as newer ventures such as TUCCI NYC and the upcoming Boogie Lab Bakery & Bistro, which is scheduled to open in Washington Heights in spring 2026. His appointment reflects the group’s emphasis on maintaining excellence while evolving to meet modern dining expectations.
Plitt’s career has been defined by experience at some of the highest levels of the culinary world. Earlier in his journey, he served as Chef de Cuisine at Le Bernardin, one of the most acclaimed restaurants globally. During his tenure, the restaurant continued to earn and maintain its Michelin stars, reinforcing its reputation for culinary excellence. This experience played a critical role in shaping Plitt’s philosophy, particularly in areas such as precision, consistency, and team leadership within high-performance kitchens.
Following his time at Le Bernardin, Plitt transitioned into a broader operational role as Director of Operations for Ripert Consulting. In this capacity, he worked on food and beverage initiatives for luxury hospitality properties, including those under the Ritz-Carlton umbrella. This phase of his career expanded his expertise beyond the kitchen, giving him valuable insights into large-scale hospitality operations, guest experience design, and brand consistency.
He later took on the role of Executive Chef at Morris County Golf Club, where he successfully revitalized the culinary program. Under his leadership, the club’s dining operations were elevated to new standards, earning recognition as a benchmark for quality and innovation. His ability to transform and modernize culinary programs while maintaining a strong sense of tradition has become a defining aspect of his professional identity.New Restaurant Delmonico’s Names Adam Plitt Executive Chef, Secures Midtown Site
According to Dennis Turcinovic, owner and executive culinary partner of Delmonico’s Hospitality Group, Plitt’s appointment represents a perfect alignment of experience and vision. Turcinovic emphasized that Plitt possesses a rare combination of respect for culinary heritage and a forward-thinking approach to innovation. He also highlighted the chef’s passion for mentoring teams and building strong kitchen cultures, qualities that are essential as DHG continues to grow.
In parallel with this leadership appointment, DHG has secured a new restaurant space at 1330 Avenue of the Americas in Midtown Manhattan. The lease agreement was arranged through Newmark Group, Inc., and the location spans approximately 11,735 square feet. This new venue will become the second Delmonico’s restaurant, bringing the brand’s signature style of American fine dining and steakhouse tradition to one of the busiest commercial districts in the city.
The Midtown expansion is particularly significant given the competitive nature of the area’s dining scene. While numerous new steakhouses and restaurant concepts continue to emerge, DHG believes Delmonico’s stands apart due to its unparalleled history. Turcinovic noted that unlike newer entrants or national chains, Delmonico’s is deeply rooted in New York’s culinary heritage, having helped define the city’s dining culture over nearly two centuries.
Founded in 1837, Delmonico’s is widely regarded as the first fine-dining restaurant in the United States. Over the years, it has played a pivotal role in shaping American cuisine, introducing iconic dishes such as Eggs Benedict, Lobster Newberg, and the renowned Delmonico Steak. This rich legacy continues to be a cornerstone of the brand’s identity, even as it adapts to contemporary tastes and expectations.
The choice of Midtown Manhattan as the site for the new location is a strategic one. The area serves as a hub for business professionals, tourists, and cultural activity, offering a high-visibility platform for the brand. By establishing a presence in this dynamic environment, DHG aims to reach a broader audience while reinforcing its status as a defining name in American dining.
Ultimately, the combination of Chef Plitt’s appointment and the Midtown expansion reflects a cohesive strategy focused on growth, innovation, and heritage. By investing in top-tier talent and securing a landmark location, Delmonico’s Hospitality Group is positioning itself to remain relevant in an increasingly competitive industry. At the same time, it continues to honor the traditions that have made Delmonico’s a symbol of excellence for nearly 200 years.
As the group moves forward, these developments underscore its commitment to blending history with modernity—ensuring that Delmonico’s not only preserves its legacy but also evolves to meet the demands of a new generation of diners.
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