Sweetgreen Expands Its Menu with Bold New KBBQ Chicken Creation

Sweetgreen Expands Its Menu with Bold New KBBQ Chicken Creation

Sweetgreen has unveiled its latest culinary innovation with the introduction of a bold, Korean BBQ–inspired KBBQ Chicken menu, continuing the brand’s mission to push boundaries while staying rooted in fresh, wholesome ingredients. Designed to deliver vibrant flavors and satisfying textures, the limited-time offering is now available at select locations across the United States, giving customers a new way to experience globally inspired cuisine through Sweetgreen’s signature lens.

The new KBBQ Chicken menu reflects Sweetgreen’s ongoing strategy to evolve its offerings and cater to changing consumer tastes. Known for its focus on transparency, sustainability, and high-quality ingredients, the brand has built a loyal following by consistently delivering meals that balance nutrition with flavor. With this latest launch, Sweetgreen embraces Korean-inspired flavors—an increasingly popular culinary trend—while maintaining its commitment to simplicity and freshness.

At the heart of the new menu is Sweetgreen’s most popular protein: its antibiotic-free roasted chicken. For this limited-time offering, the chicken is elevated with a rich Korean BBQ–style glaze that delivers deep umami flavor with a gentle kick of heat. The glaze is carefully crafted to provide a savory-sweet balance, ensuring each bite is both bold and approachable.

Complementing the chicken are thoughtfully selected ingredients that enhance the dish’s overall flavor profile. Fresh cucumber kimchi introduces a refreshing crunch with a subtle tang, while a sweet and tangy apple kimchi sauce adds brightness and complexity. Together, these elements create a dynamic contrast that keeps the palate engaged from start to finish. Crisp greens and warm grains round out the dishes, offering a balanced and satisfying meal that aligns with Sweetgreen’s philosophy of nourishing, craveable food.

According to Zipporah Allen, Chief Commercial Officer at Sweetgreen, the inspiration behind the KBBQ Chicken menu lies in its ability to combine bold heat with rich sauces and contrasting textures. She emphasized that the goal was to translate globally inspired flavors into something that feels both familiar and uniquely Sweetgreen. By pairing savory glazed chicken with fresh, vibrant ingredients, the brand aims to deliver a dish that resonates with both adventurous eaters and loyal customers alike.

The KBBQ Chicken menu features two distinct entrée options, each designed to cater to different dining preferences while showcasing the same core ingredients and flavors.

The KBBQ Chicken Bowl offers a balanced, layered experience. It features Korean BBQ–style chicken glazed in an umami-forward sauce with subtle heat, served over a base of fluffy white rice and crisp romaine lettuce. The bowl is further enhanced with spicy broccoli, napa cabbage slaw, fresh cucumber kimchi, and a drizzle of apple kimchi sauce. The result is a harmonious combination of textures and flavors, where sweetness, spice, and tanginess come together in every bite.

For those seeking a heartier option, the KBBQ Chicken Plate delivers a more substantial meal. This entrée includes a generous portion of KBBQ-glazed chicken served with double white rice, making it particularly satisfying for those with a bigger appetite. It is accompanied by spicy broccoli, cucumber kimchi, napa cabbage slaw, and apple kimchi sauce, offering the same bold flavors as the bowl but in a more filling format.

Both menu items highlight Sweetgreen’s ability to blend global culinary influences with its commitment to fresh, high-quality ingredients. The use of fermented elements like kimchi not only adds depth of flavor but also aligns with current consumer interest in functional and gut-friendly foods. Meanwhile, the balance of warm grains, crisp vegetables, and protein ensures that each dish is both nourishing and indulgent.

The KBBQ Chicken menu will be available through May 18 at participating Sweetgreen locations nationwide. However, availability excludes New York and Midwest markets, as well as select Los Angeles stores. This limited-time rollout adds an element of exclusivity, encouraging customers to try the new offerings while they are available.

As Sweetgreen continues to innovate, the launch of the KBBQ Chicken menu underscores its ability to stay ahead of culinary trends while remaining true to its core values. By introducing globally inspired flavors in a fresh, accessible format, the brand reinforces its position as a leader in the fast-casual dining space.

Customers interested in trying the new menu items can visit their nearest participating location or explore more details through Sweetgreen’s official website and social media channels. With its combination of bold flavor, fresh ingredients, and thoughtful execution, the KBBQ Chicken menu represents yet another step forward in Sweetgreen’s ongoing journey to redefine modern dining.

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