Conagra Brands Reveals New Meals, Sides, and Snacks at Natural Products Expo West 2024

Conagra Brands, Inc. (NYSE: CAG), a prominent North American branded food company, is presenting a diverse array of new meals, vegetable sides, and snacks at Natural Products Expo West 2024 in Anaheim, California. Drawing inspiration from current culinary trends and popular restaurant offerings, Conagra’s latest additions skillfully blend quality ingredients, delicious flavors, and convenience.

“Expo West provides the ideal platform for us to introduce an exciting range of new foods,” stated Burke Raine, President of Frozen & Refrigerated at Conagra Brands. “Our team has put in considerable effort to deliver a fantastic culinary experience, and we’re thrilled to offer Expo West visitors a sneak peek at these exceptional offerings.”

Attendees visiting the Conagra Brands booth at Natural Products Expo West 2024 can sample several upcoming items set to hit stores in May. The lineup includes:


  • Brown Butter Green Beans: A luxurious twist on the top-ranked skillet-prep vegetable.
  • Hot Honey Carrots: Featuring the trending hot honey flavor, complementing the popular skillet-prep vegetable, carrots.
  • Parmesan Truffle Broccoli: Elevating the No. 1 oven-prep vegetable, broccoli, with a sophisticated parmesan truffle sauce.
  • Balsamic Brussels Sprouts & Carrots: A delightful blend of oven-roasted vegetables enhanced with a maple balsamic sauce.


  • Country Fried Chicken: A classic dish of American white meat chicken in creamy gravy, served with roasted potatoes and seasoned green beans.
  • Homestyle Meatloaf: Savory meatloaf topped with gravy, accompanied by roasted potatoes and sweet corn.
  • Roasted Chicken: Juicy chicken in a creamy cheese sauce, paired with seasoned broccoli and cheesy rice.
  • BBQ Seasoned Pork: Braised pork in tangy BBQ sauce, served with cheesy pasta and sweet corn.


  • Hot Honey Chicken: Fried white meat chicken glazed with hot honey, served with sweet potatoes and seasoned Brussels sprouts.
  • Garlic Herb Steak: Tender steak flavored with garlic herb, accompanied by roasted potatoes and seasoned broccoli.
  • Chicken Adobo: Flavorful white meat chicken in a red chili Adobo sauce, served with elote-style corn and cilantro rice.
  • Meatballs and Orzo: Savory meatballs in creamy tomato sauce, paired with fluffy orzo and seasoned green beans.

Additionally, evol introduces its first seafood dish, Garlic Shrimp Cavatappi, featuring pasta, grilled shrimp, and roasted red peppers in a creamy garlic sauce.


  • Chicken Enchiladas with Chile Verde Sauce
  • Cheese Enchiladas with Red Enchilada Sauce


  • Ultimate Plant-Based Meatballs
  • Ultimate Plant-Based F’sh®
  • Ultimate Plant-Based Bowls – Chick’n Fried Rice

Purple Carrot:

  • Vegetable Tikka Masala
  • Sweet & Sour Cauliflower

Conagra’s exhibit at Expo West will also feature new snack offerings from Glutino®, including sandwich cookies with reduced sugar, Swiss Miss Hot Cocoa, lemon pie-flavored sandwich cookies, flavored pretzels, and more.

For further details on Conagra Brands and its innovation across nearly 100 brands, visit or stop by Booth 961 in Hall A at Expo West.

(Note: Trademark mention disclaimer – The Purple Carrot® trademark is used under license from Three Limes, Inc. d/b/a The Purple Carrot.)

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