Bunge Global SA (NYSE: BG), a leading agribusiness solutions company connecting farmers with consumers, has announced the fifth anniversary of its World Food Day Global Volunteer Program, reaffirming its commitment to improving food security, supporting local communities and promoting sustainable food systems. Throughout October, Bunge employees across the world are participating in volunteer activities in partnership with approximately 112 local organizations, reaching more than 145 communities across 24 countries.
The annual initiative reflects the company’s ongoing efforts to address food insecurity and strengthen community relationships through practical, locally driven action. By collaborating with nonprofit organizations, food banks and other community partners, Bunge volunteers are helping improve access to food while supporting the needs of families and individuals in the regions where the company operates.
The program’s fifth anniversary represents a significant milestone in Bunge’s broader social impact efforts. Since its launch in 2022, the initiative has facilitated more than 500 volunteer activities worldwide, with several projects developing into long-term partnerships that continue to deliver positive benefits to local communities.
World Food Day Highlights Innovation and Sustainable Food Systems
This year’s World Food Day theme, “Innovate today. Nourish tomorrow,” emphasizes the importance of developing forward-thinking solutions to address global food security challenges. The theme highlights how innovation, traditional knowledge and inclusive approaches can work together to ensure that people have access to sufficient, diverse, safe and nutritious food while protecting the planet for future generations.
Food security remains an important global concern, requiring cooperation among governments, businesses, nonprofit organizations, farmers and communities. Improving access to nutritious food involves more than increasing food production. It also requires strengthening distribution networks, reducing food waste, supporting vulnerable populations and developing sustainable approaches throughout the food value chain.
Bunge’s World Food Day Global Volunteer Program reflects these priorities by encouraging employees to participate in activities designed around the specific needs of their local communities. Through partnerships with organizations working directly with people experiencing food insecurity, the company aims to support practical solutions that can make a meaningful difference in people’s daily lives.
The program also recognizes the importance of local knowledge and community participation. By working alongside established organizations, Bunge employees can contribute their time and resources to initiatives that respond to existing challenges and help create lasting value.
Employees Support Local Communities Through Volunteer Activities
As part of this year’s initiative, Bunge employees are participating in a wide range of activities aimed at improving food access and supporting community organizations. These efforts include sorting and packing food supplies, preparing meals, organizing food drives and donating essential items to local organizations.
Although the activities vary depending on local circumstances, they share a common objective: helping communities access food while strengthening relationships between employees, local partners and the people they serve.
Food sorting and packing activities help community organizations prepare supplies for distribution, while meal preparation initiatives provide direct support to people who may struggle to access regular, nutritious meals. Food drives and donations also help organizations gather essential supplies and respond to the needs of families and individuals in their service areas.
By participating in these activities, Bunge employees are contributing not only their time but also their skills and collective effort. The program creates opportunities for colleagues to engage with local organizations, understand the challenges facing their communities and support solutions that address immediate needs.
The company’s approach emphasizes locally tailored initiatives rather than a single model applied uniformly across all locations. This flexibility allows volunteer teams to collaborate with community partners and focus on activities that are relevant to the people they serve.
Bunge Emphasizes Shared Responsibility for Food Security
Commenting on the program’s fifth anniversary, Gabriella Herzog, Global Social Impact Director at Bunge, highlighted the importance of collaboration and locally driven solutions in addressing food security.
“World Food Day reminds us that global food security is a shared challenge, and that progress begins with practical ideas shaped by local needs,” Herzog said.
She added that the initiative reflects Bunge’s corporate value, “We Do What’s Right,” as employees work with local partners to help families gain access to food and strengthen connections between farmers and communities.
According to Herzog, the fifth year of the program provides another opportunity for Bunge colleagues to contribute to more resilient food systems in the communities where they live and work. By bringing together employees and local organizations, the company aims to support community needs while encouraging stronger relationships across the food value chain.
Herzog’s remarks underscore the role that businesses can play in addressing social challenges through employee engagement, community partnerships and sustained investment in local initiatives. While food insecurity requires coordinated action on a global scale, community-level efforts can help address immediate needs and build the relationships necessary for longer-term progress.
Five Years of Community Impact and Collaboration
Since its establishment in 2022, Bunge’s World Food Day Global Volunteer Program has expanded into an international initiative involving hundreds of volunteer activities. The program’s record of more than 500 activities demonstrates the scale of employee participation and the company’s continued engagement with communities across its global operations.
An important outcome of the initiative has been the development of enduring partnerships. Some of the activities launched through the program have evolved into ongoing collaborations, allowing Bunge and its partners to maintain their engagement beyond the annual World Food Day observance.
Long-term partnerships can help community organizations strengthen their operations, coordinate resources and continue supporting people who face difficulties accessing food. They also provide opportunities for companies to better understand local challenges and align their community engagement efforts with practical needs.
Bunge’s continued participation in the program reflects the importance of maintaining consistent relationships with local organizations rather than treating volunteer activities as isolated events. By supporting collaboration over time, the initiative seeks to contribute to stronger and more resilient communities.
World Food Day Reinforces Global Food Security Priorities
Observed annually on October 16, World Food Day was established by the United Nations Food and Agriculture Organization (FAO) to raise awareness of hunger, food security and the need for action to ensure access to food for all.
The observance brings attention to the interconnected challenges affecting global food systems, including access to nutritious food, sustainable agricultural production and the need to protect natural resources. It also encourages organizations and individuals to consider how their actions can contribute to a more secure and sustainable food future.
For Bunge, World Food Day provides an opportunity to reinforce its commitment to food access, sustainability and collaboration across the food value chain. As a company connecting farmers to consumers, Bunge operates within a system that plays an important role in the movement of agricultural commodities and food ingredients from production to consumption.
Through its annual volunteer program, the company is extending this broader connection into local communities by supporting organizations that help people access food and essential resources.
With activities planned across more than 145 communities in 24 countries and the involvement of approximately 112 local partners, Bunge’s fifth annual World Food Day Global Volunteer Program highlights the potential of collective action to address food insecurity.
As the initiative continues, its emphasis on local partnerships, employee participation and community-focused solutions reflects a broader message of World Food Day: building a more food-secure future requires innovation, cooperation and sustained commitment. By bringing employees and community organizations together, Bunge aims to help strengthen local support networks and contribute to more resilient food systems for future generations.
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